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Recipes
Leek, Tomato and Mushroom Quiche
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11 INGREDIENTS • 7 STEPS • 1HR 30MINS

Leek, Tomato and Mushroom Quiche

5
1 rating
The leeks add a little bit of pizzazz to this savory quiche!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
The leeks add a little bit of pizzazz to this savory quiche!
1HR 30MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
12
US / Metric
9-inch Pie Crust
2
9-inch Pie Crust
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Leek
1
Leek, halved, thinly sliced
white and light green parts only
Cherry Tomato
1 1/2 cups
Cherry Tomatoes, halved
or Grape Tomatoes
Mushroom
2 1/4 cups
Chopped Mushrooms
Salt
to taste
Milk
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
18.8 g
Protein
11.8 g
Carbs
15.9 g
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Leek, Tomato and Mushroom Quiche
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Breakfast
Brunch
Back to School
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
French
Fall
Father's Day
Vegetarian
Quick & Easy
Mother's Day
Spring
Summer
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