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SideChef
Recipes
Loaded Veggie Salad

14 INGREDIENTS • 2 STEPS • 20MINS

Loaded Veggie Salad

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This versatile Loaded Veggie Salad is EASY to make and it is packed with healthy ingredients, such as chickpeas, black beans, tomatoes, and avocados. It is a delicious lunch, wrap filling, party side, or even a topping for chicken!
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This versatile Loaded Veggie Salad is EASY to make and it is packed with healthy ingredients, such as chickpeas, black beans, tomatoes, and avocados. It is a delicious lunch, wrap filling, party side, or even a topping for chicken!
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

20MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings
10
us / metric
Canned Black Beans
2 1/3 cups

Sponsored

GOYA® Black Beans, rinsed, drained
Canned Chickpeas
2 cups

Sponsored

GOYA® Chick Peas, drained
Canned Diced Tomatoes
2 cups
Canned Diced Tomatoes
Canned Corn
2 2/3 cups
Canned Corn, drained
Canned Mild Diced Green Chiles
1/2 cup
Canned Mild Diced Green Chiles
Red Onion
1
Red Onion, chopped
Green Bell Pepper
1
Green Bell Pepper, deseeded, chopped
or Red, Orange, or Yellow Bell Pepper
Jalapeño Pepper
1
Jalapeño Pepper, diced
optional
Fresh Cilantro
4 Tbsp
Lime
2
Limes, juiced
Olive Oil
4 Tbsp
Salt
to taste
Avocado
to taste
Avocados, sliced

Nutrition Per Serving

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Calories
175
Fat
7.1 g
Protein
6.3 g
Carbs
23.9 g
Love This Recipe?
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Loaded Veggie Salad
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

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Cooking Instructions

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Tags

Beans & Legumes
Appetizers
Dairy-Free
4th of July
Gluten-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Game Day
One-Pot
Quick & Easy
Labor Day
Salad
Memorial Day
Side Dish
Mexican
Summer
Vegetables
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