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10 INGREDIENTS 4 STEPS 1hr

One-Pan Roasted Chicken and Veggies

This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!
One-Pan Roasted Chicken and Veggies Recipe | SideChef
This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10
7 1/2 cups
halved lengthwise
4
Large Carrots
quartered lengthwise and cut into 2-inch chunks
1
cut into chunks
4 cloves
Garlic , minced
1/4 cup
Chopped Italian Flat-Leaf Parsley , divided
plus 2 Tbsp
1/2 cup
Olive Oil , divided
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
339
FAT
19.7 g
PROTEIN
12.3 g
CARBS
32.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
16.6 mg
6%
Carbohydrates
32.4 g
12%
Fiber
7.9 g
28%
Sugars
8.4 g
--
Protein
12.3 g
25%
Sodium
88.1 mg
4%
Vitamin D
--
--
Calcium
90.8 mg
7%
Iron
2.8 mg
16%
Potassium
971.3 mg
21%
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