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Recipes
One-Pan Roasted Chicken and Veggies
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10 INGREDIENTS • 4 STEPS • 1HR

One-Pan Roasted Chicken and Veggies

This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!
1HR
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
6
US / Metric
Baby Red Potato
10
Baby Red Potatoes, quartered
Brussels Sprouts
7 1/2 cups
Brussels Sprouts
halved lengthwise
Carrot
4
Large Carrots
quartered lengthwise and cut into 2-inch chunks
Yellow Onion
1
Yellow Onion
cut into chunks
Garlic
4 cloves
Garlic, minced
Italian Flat-Leaf Parsley
1/4 cup
Chopped Italian Flat-Leaf Parsley, divided
plus 2 Tbsp
Olive Oil
1/2 cup
Olive Oil, divided
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
19.7 g
Protein
12.3 g
Carbs
32.4 g
Add to plan
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One-Pan Roasted Chicken and Veggies
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Author's Notes

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Cooking Instructions
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Tags
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Dairy-Free
American
Gluten-Free
Chicken
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Fall
One-Pot
Quick & Easy
Vegetables
Winter
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