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10 INGREDIENTS•4 STEPS•1hr

One-Pan Roasted Chicken and Veggies

This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!
One-Pan Roasted Chicken and Veggies Recipe | SideChef
This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr
Total Time
$2.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
10
Baby Red Potatoes , quartered
7 1/2 cups
Brussels Sprouts
halved lengthwise
4
Large  Carrots
quartered lengthwise and cut into 2-inch chunks
1
Yellow Onion
cut into chunks
4 cloves
Garlic , minced
1/4 cup
Chopped  Italian Flat-Leaf Parsley , divided
plus 2 Tbsp
1/2 cup
Olive Oil , divided
4
Tyson® Chicken Breasts , quartered
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
339
FAT
19.7 g
PROTEIN
12.3 g
CARBS
32.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
16.6 mg
6%
Carbohydrates
32.4 g
12%
Fiber
7.9 g
28%
Sugars
8.4 g
--
Protein
12.3 g
25%
Sodium
88.1 mg
4%
Vitamin D
--
--
Calcium
90.8 mg
7%
Iron
2.8 mg
16%
Potassium
971.3 mg
21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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