Name: One-Pan Roasted Chicken and Veggies
Total time: PT3600.0S
Yield: 6
Ingredients: 10 Baby Red Potato; 1.5 pound Brussels Sprouts; 4 Carrot; 1 Yellow Onion; 4 clove Garlic; 1/4 cup Italian Flat-Leaf Parsley; 1/2 cup Olive Oil; 4 Boneless, Skinless Chicken Breast; to taste Salt; to taste Ground Black Pepper

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!

1HR

Total Time

$2.25

Cost Per Serving

Ingredients

Servings