Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Moules Marinieres
play icon
Recipe

13 INGREDIENTS • 4 STEPS • 45MINS

Moules Marinieres

An easy and super delicious recipe for Sailor-Style Mussels or Moules Marinieres made with rich and creamy sauce. You can enjoy mussels all year round, and it's an affordable meal to prepare at home, with fresh and low-cost ingredients. Bring the taste of France to your dinner table!
Add to plan
logo
Moules Marinieres
Save
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
An easy and super delicious recipe for Sailor-Style Mussels or Moules Marinieres made with rich and creamy sauce. You can enjoy mussels all year round, and it's an affordable meal to prepare at home, with fresh and low-cost ingredients. Bring the taste of France to your dinner table!
45MINS
Total Time
$8.36
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Mussels
4.4 lb
Fresh Mussels
cleaned, remove beard and barnacles
Fresh Parsley
1 bunch
Fresh Parsley, finely chopped
reserve some for garnish
Garlic
5 cloves
Garlic, finely chopped
Shallot
4
Shallots, finely chopped
Fresh Thyme
2 sprigs
White Wine
2/3 cup
White Wine
Cream
1 3/4 cups
Cream
Vegetable Stock
2 cups
Vegetable Stock
Red Chili Pepper
1
Small Red Chili Pepper, sliced
for garnish
Sea Salt Flakes
to taste
Sea Salt Flakes
to season
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
to season
Nutrition Per Serving
VIEW ALL
Calories
1951
Fat
124.4 g
Protein
128.0 g
Carbs
62.1 g
Add to plan
logo
Moules Marinieres
Save
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Serves 2-4 people.
Cooking InstructionsHide images
step 1
Preheat oven to 200 degrees C (400 degrees F) steam bake. Put mussels in a roasting tin or baking dish evenly.
step 2
Add Fresh Mussels (4.4 lb), Garlic (5 cloves), Shallots (4), Bay Leaves (2), Fresh Thyme (2 sprigs), Unsalted Butter (3 Tbsp), White Wine (2/3 cup), {@10:}, and Vegetable Stock (2 cups) in a saucepan and bring to boil, season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).
step 3
Pour sauce over the mussels. Cook on shelf P2 for 30 minutes or until all the shells are open.
step 4
Garnish with Red Chili Pepper (1) and Fresh Parsley (1 bunch). Then serve.
Tags
view more tags
Lunch
Dinner
French
Meals for Two
Quick & Easy
Seafood
Shellfish
0 Saved
top