An easy and super delicious recipe for Sailor-Style Mussels or Moules Marinieres made with rich and creamy sauce. You can enjoy mussels all year round, and it's an affordable meal to prepare at home, with fresh and low-cost ingredients. Bring the taste of France to your dinner table!
Total Time
45min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
2
Ingredients
•
4.4
lb
Fresh Mussels
•
1
bunch
Fresh Parsley
, finely chopped
•
5
cloves
Garlic
, finely chopped
•
4
Shallots
, finely chopped
•
2
Bay Leaves
•
2
sprigs
Fresh Thyme
•
3
Tbsp
Unsalted Butter
•
2/3
cup
White Wine
•
1 3/4
cups
Cream
•
2
cups
Vegetable Stock
•
1
Small
Red Chili Pepper
, sliced
•
to taste
Sea Salt Flakes
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 200 degrees C (400 degrees F) steam bake. Put mussels in a roasting tin or baking dish evenly.
2.
Add Fresh Mussels (4.4 lb), Garlic (5 cloves), Shallots (4), Bay Leaves (2), Fresh Thyme (2 sprigs), Unsalted Butter (3 Tbsp), White Wine (2/3 cup), Cream (1 3/4 cups), and Vegetable Stock (2 cups) in a saucepan and bring to boil, season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).
3.
Pour sauce over the mussels. Cook on shelf P2 for 30 minutes or until all the shells are open.
4.
Garnish with Red Chili Pepper (1) and Fresh Parsley (1 bunch). Then serve.
Author's Notes
Serves 2-4 people.
Nutrition Per Serving
CALORIES
1951
FAT
124.4 g
PROTEIN
128.0 g
CARBS
62.1 g
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