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RECIPE
13 INGREDIENTS 12 STEPS 2hr 40min

Four Cheese and Onion Tart

This cheese and onion tart recipe is perfect for cheese lovers! This incredibly delicious and savory tart combines parmesan, feta, cream, and blue cheese. It's a great recipe idea for a light lunch or dinner with a salad on the side!
Four Cheese and Onion Tart Recipe | SideChef
This cheese and onion tart recipe is perfect for cheese lovers! This incredibly delicious and savory tart combines parmesan, feta, cream, and blue cheese. It's a great recipe idea for a light lunch or dinner with a salad on the side!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
2hr 40min
Total Time
2hr
Active Time
$8.49
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 cups
plus extra for rolling
2/3 cup
Cold Butter , cubed
plus extra 40g
3/4 tsp
1 1/2 Tbsp
Cold Water
up to 6 tsp
2
Medium Onions , thinly sliced
1/2 cup
Cream Cheese , softened
2.5 oz
Whipping Cream
1/3 cup
Danish Feta Cheese
1/3 cup
Blue Cheese
2
Free Range Egg
to taste
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
3530
FAT
240.2 g
PROTEIN
87.0 g
CARBS
260.1 g

Author's Notes

Yields 1 family size tart!

Cooking Instructions

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Step 1
Put All-Purpose Flour (2 cups) , Butter (2/3 cup) , and Salt (3/4 tsp) into a food processor. Process the ingredients to fine crumb then add Water (1 1/2 Tbsp) a little bit at a time, until the pastry just comes together.
Step 2
Use your hands to mold dough into a round piece, wrap with cling film and refrigerate for 30 minutes or until it is firm.
Step 3
Preheat oven to steam bake at 180 degrees C (350 degrees F).
Step 4
Remove pastry from the fridge and let it sit for 10 minutes.
Step 5
Dust the surface with flour. Roll pastry to 2.5 to 3-mm thick and line into a 25-cm greased round tart tin. Remove the excess pastry. Use a fork to poke holes.
Step 6
Place a sheet of baking paper on pastry and top with baking beans. Put pastry onto shelf 2. Blind bake for 15 minutes.
Step 7
After 15 minutes, remove beans and baking paper and bake for a further 15 minutes or until the tart shell is golden brown.
Step 8
Meanwhile, start to prepare the filling. Put extra butter and Onions (2) into a pan, cook over medium heat until onions are soft, season with Sea Salt (to taste) , and Ground Black Pepper (to taste) .
Step 9
Put Cream Cheese (1/2 cup) , Whipping Cream (2.5 oz) , Danish Feta Cheese (1/3 cup) , Grated Parmesan Cheese (1/2 cup) , Blue Cheese (1/3 cup) , and Free Range Egg (2) into a large mixing bowl and use a beater to combine all the ingredients until smooth.
Step 10
Allow pastry to cool slightly. Fill the tart base with onions, then add cheese mixture, level by tapping gently on the bench.
Step 11
Return the tart to the oven, using steam bake on shelf 2 at 180 degrees C (350 degrees F) for 30 minutes.
Step 12
Allow to cool before slicing, and serve.
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Nutrition Per Serving
Calories
3530
% Daily Value*
Fat
240.2 g
308%
Saturated Fat
143.2 g
716%
Trans Fat
2.7 g
--
Cholesterol
1017.2 mg
339%
Carbohydrates
260.1 g
95%
Fiber
12.6 g
45%
Sugars
20.2 g
--
Protein
87.0 g
174%
Sodium
4445.7 mg
193%
Vitamin D
1.7 µg
8%
Calcium
1290.6 mg
99%
Iron
16.0 mg
89%
Potassium
1382.4 mg
29%
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