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Four Cheese and Onion Tart
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Recipe

13 INGREDIENTS • 12 STEPS • 2HRS 40MINS

Four Cheese and Onion Tart

This cheese and onion tart recipe is perfect for cheese lovers! This incredibly delicious and savory tart combines parmesan, feta, cream, and blue cheese. It's a great recipe idea for a light lunch or dinner with a salad on the side!
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
This cheese and onion tart recipe is perfect for cheese lovers! This incredibly delicious and savory tart combines parmesan, feta, cream, and blue cheese. It's a great recipe idea for a light lunch or dinner with a salad on the side!
2HRS 40MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
6
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
plus extra for rolling
Butter
2/3 cup
Cold Butter, cubed
plus extra 40g
Salt
3/4 tsp
Water
1 1/2 Tbsp
Cold Water
up to 6 tsp
Onion
2
Medium Onions, thinly sliced
Cream Cheese
1/2 cup
Cream Cheese, softened
Whipping Cream
2.5 oz
Whipping Cream
Danish Feta Cheese
1/3 cup
Danish Feta Cheese
Blue Cheese
1/3 cup
Blue Cheese
Free Range Egg
2
Free Range Egg
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
588
Fat
40.0 g
Protein
14.5 g
Carbs
43.4 g
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Four Cheese and Onion Tart
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 1 family-size tart!
Cooking InstructionsHide images
step 1
Put All-Purpose Flour (2 cups), Butter (2/3 cup), and Salt (3/4 tsp) into a food processor. Process the ingredients to fine crumb then add Water (1 1/2 Tbsp) a little bit at a time, until the pastry just comes together.
step 2
Use your hands to mold dough into a round piece, wrap with cling film and refrigerate for 30 minutes or until it is firm.
step 3
Preheat oven to steam bake at 180 degrees C (350 degrees F).
step 4
Remove pastry from the fridge and let it sit for 10 minutes.
step 5
Dust the surface with flour. Roll pastry to 2.5 to 3-mm thick and line into a 25-cm greased round tart tin. Remove the excess pastry. Use a fork to poke holes.
step 6
Place a sheet of baking paper on pastry and top with baking beans. Put pastry onto shelf 2. Blind bake for 15 minutes.
step 7
After 15 minutes, remove beans and baking paper and bake for a further 15 minutes or until the tart shell is golden brown.
step 8
Meanwhile, start to prepare the filling. Put extra butter and Onions (2) into a pan, cook over medium heat until onions are soft, season with Sea Salt (to taste), and Ground Black Pepper (to taste).
step 9
Put Cream Cheese (1/2 cup), Whipping Cream (2.5 oz), Danish Feta Cheese (1/3 cup), Grated Parmesan Cheese (1/2 cup), Blue Cheese (1/3 cup), and Free Range Egg (2) into a large mixing bowl and use a beater to combine all the ingredients until smooth.
step 10
Allow pastry to cool slightly. Fill the tart base with onions, then add cheese mixture, level by tapping gently on the bench.
step 11
Return the tart to the oven, using steam bake on shelf 2 at 180 degrees C (350 degrees F) for 30 minutes.
step 12
Allow to cool before slicing, and serve.
Tags
American
Shellfish-Free
Vegetarian
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