Easy Eggs and Veggies

12 INGREDIENTS • 4 STEPS • 40MINS

Easy Eggs and Veggies

Recipe

5.0

1 rating

Hot, customizable breakfasts for an entire week with minimal effort!

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Easy Eggs and Veggies

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Hot, customizable breakfasts for an entire week with minimal effort!

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

40MINS

Total Time

$8.46

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Onion, chopped

2

Jalapeño Peppers

3 cups

Fresh Spinach, chopped

1/2 cup

Cherry Tomato

1 cup

Green Olives, chopped

2 Tbsp

Extra-Virgin Olive Oil

to taste

Turkey, cooked

or chicken or bacon

to taste

to taste

Ground Black Pepper

14

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Cold Farmhouse Eggs® Large Brown Eggs

to taste

Avocados, sliced

to taste

Salsa

Nutrition Per Serving

VIEW ALL

Calories

409

Fat

31.5 g

Protein

25.3 g

Carbs

7.9 g

Love This Recipe?

Easy Eggs and Veggies

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking Instructions

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step 1

Divide the Onion (1), Jalapeño Peppers (2) (if using), Fresh Spinach (3 cups), Cherry Tomato (1/2 cup), and Green Olives (1 cup) between 7 quart-size Ziploc bags. Add the heaviest ingredients first and the lightest ones last. Store bags in the refrigerator until ready for use.

step 2

Heat Extra-Virgin Olive Oil (2 Tbsp) in a skillet over medium heat. Add contents of one bag into skillet and cook for 3 minutes, or until veggies are soft and onions are fragrant.

step 2 Heat Extra-Virgin Olive Oil (2 Tbsp) in a skillet over medium heat. Add contents of one bag into skillet and cook for 3 minutes, or until veggies are soft and onions are fragrant.

step 3

Add Turkey (to taste), if using. Create two holes in the center of the veggies and crack a Farmhouse Eggs® Large Brown Eggs (14) into each hole. Cover with a lid or baking sheet and let sit for 4-5 minutes, or until whites of eggs are cooked through.

step 3 Add Turkey (to taste), if using. Create two holes in the center of the veggies and crack a Farmhouse Eggs® Large Brown Eggs (14) into each hole. Cover with a lid or baking sheet and let sit for 4-5 minutes, or until whites of eggs are cooked through.

step 4

Sprinkle Salt (to taste) and Ground Black Pepper (to taste) evenly over top. Top with Avocados (to taste) or Salsa (to taste) (both optional) and serve warm. Repeat above steps every day for one week!

step 4 Sprinkle Salt (to taste) and Ground Black Pepper (to taste) evenly over top. Top with Avocados (to taste) or Salsa (to taste) (both optional) and serve warm. Repeat above steps every day for one week!

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