Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Easy Eggs and Veggies
Recipe

12 INGREDIENTS • 4 STEPS • 40MINS

Easy Eggs and Veggies

5.0
1 rating
Hot, customizable breakfasts for an entire week with minimal effort!
Add to plan
logo
Easy Eggs and Veggies
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Hot, customizable breakfasts for an entire week with minimal effort!
40MINS
Total Time
$8.46
Cost Per Serving
Ingredients
Servings
4
us / metric
Onion
1
Onion, chopped
Fresh Spinach
3 cups
Fresh Spinach, chopped
Cherry Tomato
1/2 cup
Cherry Tomato
Green Olives
1 cup
Green Olives, chopped
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Turkey
to taste
Turkey, cooked
or chicken or bacon
Salt
to taste
Avocado
to taste
Avocados, sliced
Salsa
to taste
Salsa
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
31.5 g
Protein
25.3 g
Carbs
7.9 g
Add to plan
logo
Easy Eggs and Veggies
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Divide the Onion (1), Jalapeño Peppers (2) (if using), Fresh Spinach (3 cups), Cherry Tomato (1/2 cup), and Green Olives (1 cup) between 7 quart-size Ziploc bags. Add the heaviest ingredients first and the lightest ones last. Store bags in the refrigerator until ready for use.
step 2
Heat Extra-Virgin Olive Oil (2 Tbsp) in a skillet over medium heat. Add contents of one bag into skillet and cook for 3 minutes, or until veggies are soft and onions are fragrant.
step 2 Heat Extra-Virgin Olive Oil (2 Tbsp) in a skillet over medium heat. Add contents of one bag into skillet and cook for 3 minutes, or until veggies are soft and onions are fragrant.
step 3
Add Turkey (to taste), if using. Create two holes in the center of the veggies and crack a Farmhouse Eggs® Large Brown Eggs (14) into each hole. Cover with a lid or baking sheet and let sit for 4-5 minutes, or until whites of eggs are cooked through.
step 3 Add Turkey (to taste), if using. Create two holes in the center of the veggies and crack a Farmhouse Eggs® Large Brown Eggs (14) into each hole. Cover with a lid or baking sheet and let sit for 4-5 minutes, or until whites of eggs are cooked through.
step 4
Sprinkle Salt (to taste) and Ground Black Pepper (to taste) evenly over top. Top with Avocados (to taste) or Salsa (to taste) (both optional) and serve warm. Repeat above steps every day for one week!
step 4 Sprinkle Salt (to taste) and Ground Black Pepper (to taste) evenly over top. Top with Avocados (to taste) or Salsa (to taste) (both optional) and serve warm. Repeat above steps every day for one week!
Tags
view more tags
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Lunch
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Quick & Easy
Spring
0 Saved
top