Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Brunch Recipes
RECIPE
11 INGREDIENTS4 STEPS40min

Easy Eggs and Veggies

5.0
1 Ratings
Hot, customizable breakfasts for an entire week with minimal effort!
Easy Eggs and Veggies Recipe | SideChef
Hot, customizable breakfasts for an entire week with minimal effort!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
40min
Total Time
$8.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion , chopped
3 cups
Fresh Spinach , chopped
1/2 cup
Cherry Tomatoes
1 cup
Green Olives , chopped
2 Tbsp
Extra-Virgin Olive Oil
to taste
Turkey , cooked
or chicken or bacon
to taste
Salt and Pepper
14
to taste
Avocados , sliced
to taste
Salsa
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
409
FAT
31.5 g
PROTEIN
25.3 g
CARBS
7.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Divide the Onion (1) , Jalapeño Peppers (2) (if using), Fresh Spinach (3 cups) , Cherry Tomatoes (1/2 cup) , and Green Olives (1 cup) between 7 quart-size Ziploc bags. Add the heaviest ingredients first and the lightest ones last. Store bags in the refrigerator until ready for use.
Step 2
Heat Extra-Virgin Olive Oil (2 Tbsp) in a skillet over medium heat. Add contents of one bag into skillet and cook for 3 minutes, or until veggies are soft and onions are fragrant.
Step 3
Add Turkey (to taste) , if using. Create two holes in the center of the veggies and crack a Large Eggs (14) into each hole. Cover with a lid or baking sheet and let sit for 4-5 minutes, or until whites of eggs are cooked through.
Step 4
Sprinkle Salt and Pepper (to taste) evenly over top. Top with Avocados (to taste) or Salsa (to taste) (both optional) and serve warm. Repeat above steps every day for one week!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
166 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
409
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
738.2 mg
246%
Carbohydrates
7.9 g
3%
Fiber
1.8 g
6%
Sugars
2.7 g
--
Protein
25.3 g
51%
Sodium
639.1 mg
28%
Vitamin D
--
--
Calcium
116.8 mg
9%
Iron
3.9 mg
22%
Potassium
84.8 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from