Recipe Image
Servings:
12

Rhubarb Raspberry Cookies

Rhubarb Raspberry Cookies are a great way to enjoy delicious rhubarb! The raspberries add a nice fruity sweetness to counter the tartness of the rhubarb.
Total Time
45min
Rhubarb Raspberry Cookies Recipe | SideChef
0.0 
0 Ratings
Author: Pip & Ebby
Servings: 
12

Ingredients

•
3/4 cup
Salted Butter , softened
•
1 cup
Brown Sugar
•
1/2 cup
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
1 tsp
Vanilla Extract
•
2 cups
All-Purpose Flour
•
1 tsp
Baking Soda
•
1 tsp
Sea Salt
•
1 cup
Thinly Sliced Rhubarb
•
1 cup
Fresh Raspberries

Cooking Instructions

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Author's Notes

Makes 33 cookies.

Freeze dough for later use if desired. Double wrap in plastic wrap or a Ziploc bag and freeze for up to 6 months.

Cookies can also be frozen after they have baked and cooled. Store in an airtight container and freeze for up to 4 months for best results.

White chocolate chips can easily be added to the cookie batter. Do not exceed 1 1/2 cups total, if using.

Nutrition Per Serving

CALORIES
286
FAT
12.1 g
PROTEIN
2.8 g
CARBS
43.0 g
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