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RECIPE
12 INGREDIENTS4 STEPS40min

Green Olive, Walnut & Pomegranate Salad

4.8
5 Ratings
The walnuts, pistachios and pomegranate seeds add a nice crunch, flavor, and dimension that a simple salsa just doesn’t possess but the spirit of the dressing — a balance of sweet, salty and hot — is something that can be achieved by any number of pantry items.
Green Olive, Walnut & Pomegranate Salad Recipe | SideChef
The walnuts, pistachios and pomegranate seeds add a nice crunch, flavor, and dimension that a simple salsa just doesn’t possess but the spirit of the dressing — a balance of sweet, salty and hot — is something that can be achieved by any number of pantry items.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
40min
Total Time
25min
Active Time
$1.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Walnuts
1/2 cup
Green Olives , chopped, pitted
1/4 cup
Shelled Unsalted Pistachios , chopped
2
Shallots , diced
1
Serrano Chili , diced
1 Tbsp
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Walnut Oil
or Extra Virgin Olive Oil
1/2
Lemon , juiced
to taste
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Nutrition Per Serving

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CALORIES
298
FAT
27.2 g
PROTEIN
5.6 g
CARBS
12.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Scatter the Walnuts (3/4 cup) onto a jelly-roll pan and roast for 5-10 minutes, until deep golden brown.
Step 2
Pour the nuts into a tea towel and rub well to remove as much skin as possible. Chop the walnuts coarsely and toss in a sieve to remove any remaining skin or dust.
Step 3
Combine Italian Flat-Leaf Parsley (1 Tbsp) , Serrano Chili (1) , Shallots (2) , Shelled Unsalted Pistachios (1/4 cup) , Green Olives (1/2 cup) , Lemon (1/2) , walnuts, Pomegranate Seeds (1/2 cup) , Extra-Virgin Olive Oil (1 Tbsp) , Walnut Oil (1 Tbsp) , Sea Salt (to taste) , Ground Black Pepper (to taste) in a large bowl and toss gently.
Step 4
Leave to stand for 5 minutes or so before serving to allow flavors to meld. Taste and adjust seasoning as necessary — add more lemon, olive oil, pepper, salt.
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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.7 g
5%
Fiber
4.1 g
15%
Sugars
3.8 g
--
Protein
5.6 g
11%
Sodium
318.1 mg
14%
Vitamin D
--
--
Calcium
34.0 mg
3%
Iron
1.2 mg
7%
Potassium
170.5 mg
4%
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