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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
The walnuts, pistachios and pomegranate seeds add a nice crunch, flavor, and dimension that a simple salsa just doesn’t possess but the spirit of the dressing — a balance of sweet, salty and hot — is something that can be achieved by any number of pantry items.
40MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
us / metric
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
3/4 cup
Walnut
![Shelled Unsalted Pistachios](https://www.sidechef.com/ingredient/37bdef64-1fb4-4537-bec4-a5cbfe9d6adc.jpg?d=96x96)
4 Tbsp
Shelled Unsalted Pistachios, chopped
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, diced
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Walnut Oil](https://www.sidechef.com/ingredient/0dde607d-c55d-4679-a2b9-f87b04fb5e63.jpeg?d=96x96)
1 Tbsp
Walnut Oil
or Extra Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
27.2 g
Protein
5.6 g
Carbs
12.7 g