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SideChef
Recipes
Dairy-Free
Slow Cooked Mongolian Beef
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12 INGREDIENTS • 3 STEPS • 3HRS 15MINS

Slow Cooked Mongolian Beef

Recipe

4.1

7 ratings
Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
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Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

3HRS 15MINS

Total Time

$3.60

Cost Per Serving

Ingredients

Servings
6
us / metric
Beef Steak
2.2 lb
Beef Steak, thinly sliced
Garlic
2 cloves
Garlic, minced
Fresh Ginger
2 tsp
Fresh Ginger, minced
Dark Soy Sauce
1/2 cup
Dark Soy Sauce
Brown Sugar
1 cup
Brown Sugar
Sweet Chili Sauce
4 Tbsp
Sweet Chili Sauce
Water
1 cup
Water
Corn Flour
1/2 cup
Corn Flour
Carrot
1
Large Carrot, sliced
Red Bell Pepper
1
Red Bell Pepper, sliced
Yellow Onion
1
Small Yellow Onion
White Rice
to taste
White Rice, cooked

Nutrition Per Serving

VIEW ALL
Calories
637
Fat
11.4 g
Protein
56.8 g
Carbs
82.0 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a slow cooker, add Garlic (2 cloves), Fresh Ginger (2 tsp), Yellow Onion (1), Carrot (1), Red Bell Pepper (1), Brown Sugar (1 cup), Sweet Chili Sauce (4 Tbsp), Dark Soy Sauce (1/2 cup) and Water (1 cup). Stir together. Put the lid on and cook on high for 1 hour.
step 1 In a slow cooker, add Garlic (2 cloves), Fresh Ginger (2 tsp), Yellow Onion (1), Carrot (1), Red Bell Pepper (1), Brown Sugar (1 cup), Sweet Chili Sauce (4 Tbsp), Dark Soy Sauce (1/2 cup) and Water (1 cup). Stir together. Put the lid on and cook on high for 1 hour.
step 2
Place each piece of theBeef Steak (2.2 lb) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.
step 2 Place each piece of theBeef Steak (2.2 lb) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.
step 3
Serve beef and sauce on top of White Rice (to taste). Enjoy!
step 3 Serve beef and sauce on top of White Rice (to taste). Enjoy!

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Tags

Dairy-Free
Beef
Asian
Comfort Food
Date Night
Slow Cooker
Shellfish-Free
Dinner
Chinese
One-Pot
Rice
Vegetables
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