In a fry pan, add
Olive Oil (to taste)
Beef (2.2 lb)
and cook until brown. Transfer onto a plate and set aside.
In the same pan over medium heat, add
Garlic (2 cloves)
Yellow Onions (2)
. Cook, stirring, for a couple minutes or until the vegetables have started to soften.
Canned Diced Tomatoes (1 3/4 cups)
Worcestershire Sauce (1/4 cup)
Fresh Thyme (1 Tbsp)
Water (1/2 cup)
. Stir together and allow to come to a boil.
Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.
Salt and Pepper (to taste)
. Cover and allow to simmer for another 5 minutes.