Vegetable Oil (to taste)
into a pan over low heat. Add in
Yellow Onions (2)
. Cook the mix for five minutes while stirring it occasionally, until the onions start to go translucent and the carrots start to soften.
Fresh Ginger (1/2 Tbsp)
Mild Curry Powder (1 Tbsp)
. If you want the end product to be spicier, add
Red Chili Pepper (1)
. Stir the mix a bit more.
Ground Beef (2.2 lb)
. Break it up with a wooden spoon and raise the heat up to medium-high. Cook until the for about ten minutes, until the meat is browned.
Add in the
Tomatoes (14 oz)
Canned Chickpeas (2 cups)
. Carefully stir it together and season it with
Salt and Pepper (to taste)
. Put on the lid and reduce the temperature to low. Let it simmer for about fifteen minutes. Take off the lid and let is simmer more until the liqued starts to reduce.