One Pot Beef Mince Curry

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Ground Beef , minced

2

Small Yellow Onions , peeled, sliced

3

Small Carrots

1

Banana , mashed

as needed

Vegetable Oil

1 Tbsp

Mild Curry Powder

1/2 Tbsp

Fresh Ginger , crushed

1

Red Chili Pepper

(optional)

2 cups

Tomatoes , diced

2 cups

Canned Chickpeas , drained, rinsed

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Pour the Vegetable Oil (as needed) into a pan over low heat. Add in Yellow Onions (2) , Carrots (3) , and Banana (1) . Cook the mix for five minutes while stirring it occasionally, until the onions start to go translucent and the carrots soften.

Step 2

Add Fresh Ginger (1/2 Tbsp) and Mild Curry Powder (1 Tbsp) . If you want the end product to be spicier, add Red Chili Pepper (1) . Stir the mix a bit more.

Step 3

Add Ground Beef (2.2 lb) . Break it up with a wooden spoon and raise the heat up to medium-high. Cook until the for about ten minutes, until the meat is browned.

Step 4

Add in the Tomatoes (2 cups) and Canned Chickpeas (2 cups) . Carefully stir it together and season it with Salt (to taste) and Ground Black Pepper (to taste) . Put on the lid and reduce the temperature to low. Let it simmer for about fifteen minutes. Take off the lid and let is simmer more until the liqued starts to reduce.