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One Pot Beef Mince Curry
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Recipe

12 INGREDIENTS • 4 STEPS • 40MINS

One Pot Beef Mince Curry

4.5
4 ratings
Get dinner ready in no time with this simple curry recipe.
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One Pot Beef Mince Curry
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Get dinner ready in no time with this simple curry recipe.
40MINS
Total Time
$4.96
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
2.2 lb
Ground Beef, minced
Yellow Onion
2
Small Yellow Onions, peeled, sliced
Carrot
3
Small Carrots
Banana
1
Banana, mashed
Vegetable Oil
as needed
Vegetable Oil
Fresh Ginger
1/2 Tbsp
Fresh Ginger, crushed
Red Chili Pepper
1
Red Chili Pepper
optional
Tomato
2 cups
Tomatoes, diced
Canned Chickpeas
2 cups
Canned Chickpeas, drained, rinsed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
808
Fat
41.1 g
Protein
72.4 g
Carbs
36.3 g
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One Pot Beef Mince Curry
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Pour the Vegetable Oil (as needed) into a pan over low heat. Add in Yellow Onions (2), Carrots (3), and Banana (1). Cook the mix for five minutes while stirring it occasionally, until the onions start to go translucent and the carrots soften.
step 1 Pour the Vegetable Oil (as needed) into a pan over low heat. Add in Yellow Onions (2), Carrots (3), and Banana (1). Cook the mix for five minutes while stirring it occasionally, until the onions start to go translucent and the carrots soften.
step 2
Add Fresh Ginger (1/2 Tbsp) and Mild Curry Powder (1 Tbsp). If you want the end product to be spicier, add Red Chili Pepper (1). Stir the mix a bit more.
step 2 Add Fresh Ginger (1/2 Tbsp) and Mild Curry Powder (1 Tbsp). If you want the end product to be spicier, add Red Chili Pepper (1). Stir the mix a bit more.
step 3
Add Ground Beef (2.2 lb). Break it up with a wooden spoon and raise the heat up to medium-high. Cook until the for about ten minutes, until the meat is browned.
step 3 Add Ground Beef (2.2 lb). Break it up with a wooden spoon and raise the heat up to medium-high. Cook until the for about ten minutes, until the meat is browned.
step 4
Add in the Tomatoes (2 cups) and Canned Chickpeas (2 cups). Carefully stir it together and season it with Salt (to taste) and Ground Black Pepper (to taste). Put on the lid and reduce the temperature to low. Let it simmer for about fifteen minutes. Take off the lid and let is simmer more until the liqued starts to reduce.
step 4 Add in the Tomatoes (2 cups) and Canned Chickpeas (2 cups). Carefully stir it together and season it with Salt (to taste) and Ground Black Pepper (to taste). Put on the lid and reduce the temperature to low. Let it simmer for about fifteen minutes. Take off the lid and let is simmer more until the liqued starts to reduce.
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Dinner
Indian
One-Pot
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