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Vegetable Zoodles (Spiralized Veggie Noodles)
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Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Vegetable Zoodles (Spiralized Veggie Noodles)

5
2 ratings
Vegetable Zoodles (Spiralized Veggie Noodles) is the tasty new food sensation that is getting people to eat more vegetables than ever before!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Vegetable Zoodles (Spiralized Veggie Noodles) is the tasty new food sensation that is getting people to eat more vegetables than ever before!
15MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lemon
1
Lemon, juiced, freshly squeezed
Ground Coriander
1 Tbsp
Ground Coriander
Ground Cumin
1 1/4 tsp
Ground Cumin
or Any other type of Ground Cumin
Salt
to taste
Olive Oil
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
312
Fat
27.2 g
Protein
4.1 g
Carbs
18.4 g
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Vegetable Zoodles (Spiralized Veggie Noodles)
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Use a spiralizer to spiralize the Carrots (3) and the Zucchini (3) into separate bowls.
step 1 Use a spiralizer to spiralize the Carrots (3) and the Zucchini (3) into separate bowls.
step 2
Scoop out the Avocados (2) into a mixer. Add Olive Oil (1/4 cup), Freshly Squeezed Lemon (1), Ground Cumin (1 tsp), Ground Turmeric (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Use the mixer to create the sauce.
step 2 Scoop out the Avocados (2) into a mixer. Add Olive Oil (1/4 cup), Freshly Squeezed Lemon (1), Ground Cumin (1 tsp), Ground Turmeric (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Use the mixer to create the sauce.
step 3
Pour some oil into a frying pan and add Ground Cumin (1/4 tsp). Put in the spiralized carrots and cook them while stirring until they start to soften.
step 3 Pour some oil into a frying pan and add Ground Cumin (1/4 tsp). Put in the spiralized carrots and cook them while stirring until they start to soften.
step 4
Add in the spiralized zucchini. Toss the mix lightly until everything is combined and the noodles are nice and tender. Then put the mix into a colander to drain for a few minutes.
step 4 Add in the spiralized zucchini. Toss the mix lightly until everything is combined and the noodles are nice and tender. Then put the mix into a colander to drain for a few minutes.
step 5
Add in the sauce, and mix it together with the vegetables. Season with Ground Coriander (1 Tbsp).
step 5 Add in the sauce, and mix it together with the vegetables. Season with Ground Coriander (1 Tbsp).
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Tags
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Dairy-Free
American
Gluten-Free
Brunch
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Side Dish
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