Vegetable Zoodles (Spiralized Veggie Noodles)

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10 INGREDIENTS • 5 STEPS • 15MINS

Vegetable Zoodles (Spiralized Veggie Noodles)

Recipe

5.0

3 ratings

Vegetable Zoodles (Spiralized Veggie Noodles) is the tasty new food sensation that is getting people to eat more vegetables than ever before!

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Vegetable Zoodles (Spiralized Veggie Noodles)

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Vegetable Zoodles (Spiralized Veggie Noodles) is the tasty new food sensation that is getting people to eat more vegetables than ever before!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

15MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

4

us / metric

3

3

2

1

Lemon, juiced, freshly squeezed

1 Tbsp

Ground Coriander

1 tsp

Ground Cumin

or Any other type of Ground Cumin

1/4 tsp

Ground Turmeric

to taste

to taste

Ground Black Pepper

4 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

312

Fat

27.2 g

Protein

4.1 g

Carbs

18.4 g

Love This Recipe?

Vegetable Zoodles (Spiralized Veggie Noodles)

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Use a spiralizer to spiralize the Carrots (3) and the Zucchini (3) into separate bowls.

step 1 Use a spiralizer to spiralize the Carrots (3) and the Zucchini (3) into separate bowls.

step 2

Scoop out the Avocados (2) into a mixer. Add Olive Oil (4 Tbsp), Freshly Squeezed Lemon (1), Ground Cumin (1 tsp), Ground Turmeric (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Use the mixer to create the sauce.

step 2 Scoop out the Avocados (2) into a mixer. Add Olive Oil (4 Tbsp), Freshly Squeezed Lemon (1), Ground Cumin (1 tsp), Ground Turmeric (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Use the mixer to create the sauce.

step 3

Pour some oil into a frying pan and add Ground Cumin (1/4 tsp). Put in the spiralized carrots and cook them while stirring until they start to soften.

step 3 Pour some oil into a frying pan and add Ground Cumin (1/4 tsp). Put in the spiralized carrots and cook them while stirring until they start to soften.

step 4

Add in the spiralized zucchini. Toss the mix lightly until everything is combined and the noodles are nice and tender. Then put the mix into a colander to drain for a few minutes.

step 4 Add in the spiralized zucchini. Toss the mix lightly until everything is combined and the noodles are nice and tender. Then put the mix into a colander to drain for a few minutes.

step 5

Add in the sauce, and mix it together with the vegetables. Season with Ground Coriander (1 Tbsp).

step 5 Add in the sauce, and mix it together with the vegetables. Season with Ground Coriander (1 Tbsp).

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