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Eggplant Parmigiana
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11 INGREDIENTS • 7 STEPS • 50MINS

Eggplant Parmigiana

Recipe
4.5
2 ratings
Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love.
50MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
Eggplant
2
Large Eggplants
Breadcrumbs
3/4 cup
Breadcrumbs
Parmesan Cheese
1 cup
Italian Seasoning
2 Tbsp
Italian Seasoning
Water
2 Tbsp
Water
Pasta Sauce
3/4 cup
Pasta Sauce
Mozzarella Cheese
2 cups
Olive Oil
as needed
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
250
Fat
14.4 g
Protein
17.2 g
Carbs
12.6 g
Love This Recipe?
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Eggplant Parmigiana
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Cut the Eggplants (2) into thick rounds, about half an inch thick.
step 2
Put the Breadcrumbs (3/4 cup) into a bowl. Add in Italian Seasoning (2 Tbsp), Parmesan Cheese (1 cup) and some Freshly Ground Black Pepper (to taste). Mix them together.
step 3
Slightly beat the Eggs (2) with Water (2 Tbsp).
step 4
Dredge the eggplant rounds in the egg mixture, then toss them into the crumb mixture. Make sure they are coated all around.
step 5
Put Olive Oil (as needed) into a large frying pan. Drop in the eggplants, and fry them for 2 minutes, or until they are golden on the outside.
step 6
Pour Pasta Sauce (3/4 cup) into a lightly greased large baking dish. Spread it out. Arrange half of the eggplants on the sauce. Spoon over some more of the sauce, and sprinkle it with Mozzarella Cheese (2 cups). Repeat with the remaining eggplant pieces, sauce and mozzarella.
step 7
Preheat the oven to 190 degrees C (375 degrees F) and put in the dish. Leave it in until the sauce is bubbling and the cheese is melted. Scatter Fresh Basil Leaves (to taste) over it when you are done.
step 7 Preheat the oven to 190 degrees C (375 degrees F) and put in the dish. Leave it in until the sauce is bubbling and the cheese is melted. Scatter Fresh Basil Leaves (to taste) over it when you are done.
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Tags
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Italian
Vegetables
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