Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
11 INGREDIENTS7 STEPS50MIN

Eggplant Parmigiana

4.5
2 Ratings
Eggplant Parmigiana Recipe | SideChef
Eggplant Parmigiana Recipe | SideChef

Love This Recipe?

141 Saved

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love.
50MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Large  Eggplants
3/4 cup
Breadcrumbs
1 cup
2 Tbsp
Italian Seasoning
2 Tbsp
Water
3/4 cup
Pasta Sauce
2 cups
to taste
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
296
FAT
14.4 g
PROTEIN
18.1 g
CARBS
23.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Eggplants (2) into thick rounds, about half an inch thick.
Step 2
Put the Breadcrumbs (3/4 cup) into a bowl. Add in Italian Seasoning (2 Tbsp) , Parmesan Cheese (1 cup) and some Freshly Ground Black Pepper (to taste) . Mix them together.
Step 3
Slightly beat the Eggs (2) with Water (2 Tbsp) .
Step 4
Dredge the eggplant rounds in the egg mixture, then toss them into the crumb mixture. Make sure they are coated all around.
Step 5
Put Olive Oil (to taste) into a large frying pan. Drop in the eggplants, and fry them for 2 minutes, or until they are golden on the outside.
Step 6
Pour Pasta Sauce (3/4 cup) into a lightly greased large baking dish. Spread it out. Arrange half of the eggplants on the sauce. Spoon over some more of the sauce, and sprinkle it with Mozzarella Cheese (2 cups) . Repeat with the remaining eggplant pieces, sauce and mozzarella.
Step 7
Preheat the oven to 190 degrees C (375 degrees F) and put in the dish. Leave it in until the sauce is bubbling and the cheese is melted. Scatter Fresh Basil Leaves (to taste) over it when you are done.
SAVE

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
141 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
296
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
101.5 mg
34%
Carbohydrates
23.0 g
8%
Fiber
3.4 g
12%
Sugars
4.4 g
--
Protein
18.1 g
36%
Sodium
690.7 mg
30%
Vitamin D
0.6 µg
3%
Calcium
392.5 mg
30%
Iron
1.2 mg
7%
Potassium
305.9 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from