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RECIPE
13 INGREDIENTS5 STEPS8hr 15min

My Favourite Slow Cooker Beef Stew

4.8
5 Ratings
My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks.
My Favourite Slow Cooker Beef Stew Recipe | SideChef
My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks.
OnePotChef
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http://onepotchef.blogspot.com/
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Fulfilled by
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
8hr 15min
Total Time
$3.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2.2 lb
Beef Cheeks , diced
or any cut of meat
to taste
Salt and Pepper
4
Red Potatoes , diced
4
Large  Carrots , cut
3 stalks
Celery , diced
1
Small  Yellow Onion , diced
2 cloves
Garlic , minced
2 Tbsp
Tomato Paste
4 cups
Beef Stock
1 Tbsp
Worcestershire Sauce
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Nutrition Per Serving

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CALORIES
364
FAT
7.9 g
PROTEIN
42.0 g
CARBS
32.2 g

Cooking Instructions

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Step 1
Put All-Purpose Flour (1/2 cup) and Salt and Pepper (to taste) into a ziplock bag. Seal it up and shake them together. Put in the Beef Cheeks (2.2 lb) , and shake the mix together until all the pieces of meat are coated.
Step 2
Cut the Red Potatoes (4) into the slow cooker. Add in the Carrots (4) , Yellow Onion (1) , Celery (3 stalks) , Garlic (2 cloves) , Tomato Paste (2 Tbsp) and Smoked Paprika (1 Tbsp) . Season with black pepper, and add in the flour meat. Stir everything together.
Step 3
Pour the liquid Beef Stock (4 cups) over your mix. Also pour in the Worcestershire Sauce (1 Tbsp) . GIve the mix a final stir.
Step 4
Put on the lid and set the slow cooker to low setting. Allow it to cook for seven and a halt.
Step 5
While the mix is still cooking, stir in the Frozen Green Peas (1 cup) . Let it cook for thirty more minutes, then serve.
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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
3.2 g
16%
Trans Fat
0.4 g
--
Cholesterol
109.8 mg
37%
Carbohydrates
32.2 g
12%
Fiber
5.0 g
18%
Sugars
8.7 g
--
Protein
42.0 g
84%
Sodium
649.8 mg
28%
Vitamin D
0.2 µg
1%
Calcium
77.9 mg
6%
Iron
5.3 mg
29%
Potassium
1185.4 mg
25%
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