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Servings:

My Favourite Slow Cooker Beef Stew

My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks.

Total Time

8hr 15min

4.3

7 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2.2 lb

Beef Cheeks , diced

or any cut of meat

•

1/2 cup

All-Purpose Flour

•

to taste

Salt

•

to taste

Ground Black Pepper

•

Red Potatoes , diced

•

Large Carrots , cut

•

3 stalks

Celery , diced

•

Small Yellow Onion , diced

•

2 cloves

Garlic , minced

•

2 Tbsp

Tomato Paste

•

1 Tbsp

Smoked Paprika

•

1 cup

Frozen Green Peas

•

4 cups

Beef Stock

•

1 Tbsp

Worcestershire Sauce

Cooking Instructions

Put All-Purpose Flour (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) into a ziplock bag. Seal it up and shake them together. Put in the Beef Cheeks (2.2 lb) and shake the mix together until all the pieces of meat are coated.

Cut the Red Potatoes (4) into the slow cooker. Add in the Carrots (4) , Yellow Onion (1) , Celery (3 stalks) , Garlic (2 cloves) , Tomato Paste (2 Tbsp) and Smoked Paprika (1 Tbsp) . Season with black pepper, and add in the flour meat. Stir everything together.

Pour the liquid Beef Stock (4 cups) over your mix. Also pour in the Worcestershire Sauce (1 Tbsp) . GIve the mix a final stir.

Put on the lid and set the slow cooker to a low setting. Allow it to cook for seven and a half.

While the mix is still cooking, stir in the Frozen Green Peas (1 cup) . Let it cook for thirty more minutes, then serve.

Nutrition Per Serving

CALORIES

373

FAT

7.9 g

PROTEIN

42.2 g

CARBS

33.7 g