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RECIPE
7 INGREDIENTS3 STEPS3hr 10min

Sausage and Bean Casserole

4.5
2 Ratings
Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love!
Sausage and Bean Casserole Recipe | SideChef
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Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
3hr 10min
Total Time
$2.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8
Thin  Sausages
1
Yellow Onion , chopped
8
1 3/4 cups
Canned Diced Tomatoes
1 3/4 cups
Canned Three Bean Mix , drained
2 Tbsp
Barbecue Sauce
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Nutrition Per Serving

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CALORIES
854
FAT
63.9 g
PROTEIN
34.0 g
CARBS
34.7 g

Cooking Instructions

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Step 1
To start, brown Sausages (8) in a frying pan. Add browned sausage bits to the slow cooker. Add Wright® Brand Smoked Bacon (2 slices) , Button Mushrooms (8) , Yellow Onion (1) , Canned Three Bean Mix (1 3/4 cups) , Canned Diced Tomatoes (1 3/4 cups) , and Barbecue Sauce (2 Tbsp) .
Step 2
Stir and cook for 6 hours on low or 3 hours on high.
Step 3
Serve and enjoy!
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Nutrition Per Serving
Calories
854
% Daily Value*
Fat
63.9 g
82%
Saturated Fat
21.7 g
108%
Trans Fat
0.0 g
--
Cholesterol
128.2 mg
43%
Carbohydrates
34.7 g
13%
Fiber
6.9 g
25%
Sugars
10.9 g
--
Protein
34.0 g
68%
Sodium
2571.8 mg
112%
Vitamin D
2.4 µg
12%
Calcium
112.0 mg
9%
Iron
3.7 mg
21%
Potassium
720.2 mg
15%
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