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RECIPE
7 INGREDIENTS3 STEPS3HR 10MIN

Sausage and Bean Casserole

4.5
2 Ratings

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Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love!
3HR 10MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
4
Serves 4
8
Thin  Sausages
1
Yellow Onion , chopped
8
2 slices
or Ham
1 3/4 cups
Canned Diced Tomatoes
1 3/4 cups
Canned Three Bean Mix , drained
2 Tbsp
Barbecue Sauce

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Nutrition Per Serving

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CALORIES
854
FAT
63.9 g
PROTEIN
34.0 g
CARBS
34.7 g

Cooking Instructions

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Step 1
To start, brown Sausage (8) in a frying pan. Add browned sausage bits to the slow cooker. Add Bacon (2 slice), Button Mushroom (8), Yellow Onion (1), Canned Three Bean Mix (400 gram), Canned Diced Tomatoes (400 gram), and Barbecue Sauce (2 tablespoon).
Step 2
Stir and cook for 6 hours on low or 3 hours on high.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
854
% Daily Value*
Fat
63.9 g
82%
Saturated Fat
21.7 g
108%
Trans Fat
0.0 g
--
Cholesterol
128.2 mg
43%
Carbohydrates
34.7 g
13%
Fiber
6.9 g
25%
Sugars
10.9 g
--
Protein
34.0 g
68%
Sodium
2571.8 mg
112%
Vitamin D
2.4 µg
12%
Calcium
112.0 mg
9%
Iron
3.7 mg
21%
Potassium
720.2 mg
15%
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