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Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love!
3HRS 10MINS
$2.13
Ingredients
Servings
4
8
Thin Sausages
1
Yellow Onion, chopped
8
Button Mushrooms, sliced
2 slices
Bacon
or Ham
1 3/4 cups
Canned Diced Tomatoes
1 3/4 cups
Canned Three Bean Mix, drained
2 Tbsp
Barbecue Sauce
Nutrition Per Serving
Calories
845
Fat
63.9 g
Protein
33.8 g
Carbs
32.6 g