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RECIPE
7 INGREDIENTS •3 STEPS •3hr 10min

Sausage and Bean Casserole

4.7
3 Ratings
Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love!
Sausage and Bean Casserole Recipe | SideChef
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Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
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3hr 10min
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Thin Sausages
1
Yellow Onion , chopped
8
Button Mushrooms , sliced
2 slices
Bacon
or Ham
1 3/4 cups
Canned Diced Tomatoes
1 3/4 cups
Canned Three Bean Mix , drained
2 Tbsp
Barbecue Sauce
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Nutrition Per Serving

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CALORIES
845
FAT
63.9 g
PROTEIN
33.8 g
CARBS
32.6 g

Cooking Instructions

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Step 1
To start, brown Sausages (8) in a frying pan. Add browned sausage bits to the slow cooker. Add Bacon (2 slices) , Button Mushrooms (8) , Yellow Onion (1) , Canned Three Bean Mix (1 3/4 cups) , Canned Diced Tomatoes (1 3/4 cups) , and Barbecue Sauce (2 Tbsp) .
Step 2
Stir and cook for 6 hours on low or 3 hours on high.
Step 3
Serve and enjoy!

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4.7
3 Ratings
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Nutrition Per Serving
Calories
845
% Daily Value*
Fat
63.9 g
82%
Saturated Fat
21.7 g
108%
Trans Fat
0.0 g
--
Cholesterol
128.2 mg
43%
Carbohydrates
32.6 g
12%
Fiber
6.0 g
21%
Sugars
8.2 g
--
Protein
33.8 g
68%
Sodium
2552.5 mg
111%
Vitamin D
2.4 µg
12%
Calcium
102.5 mg
8%
Iron
3.4 mg
19%
Potassium
769.1 mg
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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