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Caramelized Leek and Pancetta Galette
Recipe

11 INGREDIENTS • 12 STEPS • 1HR 40MINS

Caramelized Leek and Pancetta Galette

4
6 ratings
What is easier than pie? Galettes. Flakey crust with savory Caramelized Leek and Pancetta filling that is great for brunch or dinner.
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Caramelized Leek and Pancetta Galette
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What is easier than pie? Galettes. Flakey crust with savory Caramelized Leek and Pancetta filling that is great for brunch or dinner.
1HR 40MINS
Total Time
$4.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
9-inch Pie Crust
2
9-inch Pie Crust
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese
Pancetta
1/2 cup
Pancetta, diced
Leek
2
Leeks, sliced
Fresh Thyme
1 Tbsp
Fresh Thyme, finely chopped
Fresh Chives
2 Tbsp
Fresh Chives, finely chopped
Salt
to taste
Olive Oil
as needed
Sweet Onion
1
Sweet Onion, julienned
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
37.5 g
Protein
13.2 g
Carbs
47.3 g
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Caramelized Leek and Pancetta Galette
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Cooking InstructionsHide images
step 1
Julienne the Sweet Onion (1). Clean and slice the Leeks (2). Finely chop the Fresh Thyme (1 Tbsp) and Fresh Chives (2 Tbsp). Dice the Pancetta (1/2 cup).
step 1 Julienne the Sweet Onion (1). Clean and slice the Leeks (2). Finely chop the Fresh Thyme (1 Tbsp) and Fresh Chives (2 Tbsp). Dice the Pancetta (1/2 cup).
step 2
Preheat oven to 375 degrees F (190 degrees C). Move an oven rack to the bottom position.
step 3
Also, heat a medium saute pan to medium heat on the stovetop. Set out and bring the 9-inch Pie Crust (2) to room temperature.
step 4
In saute pan, cook the pancetta until crispy, about 5 minutes. Remove and set aside on a paper towel lined plate. Save fat in the pan.
step 5
Add Olive Oil (as needed) to the pan if more than the pancetta drippings is needed to coat the entire pan. Add in the sliced onions and cook for a few minutes, after which, add in the leeks. Add Salt (to taste) and Ground Black Pepper (to taste).
step 6
Cook for 25-30 minutes until the leeks/onion are completely tender and sweet. You want the leeks/onion to caramelize which typically means cooking low and slow plus stirring frequently.
step 7
Add thyme & chives and taste for proper seasoning. Add more salt & pepper, if necessary. Leave some thyme and chives for garnishing.
step 8
Unroll each pie crust dough on a silpat lined sheet tray. Schmear 2 ounces of Philadelphia Original Soft Cheese (1/2 cup) on each pie crust, leaving a 1-inch border.
step 9
Spread the pancetta and leek/onion mixture on top of the cream cheese on each pie. Fold the overhanging dough over the leeks, pleating as you go.
step 9 Spread the pancetta and leek/onion mixture on top of the cream cheese on each pie. Fold the overhanging dough over the leeks, pleating as you go.
step 10
Bake on the bottom shelf of the oven for about 35-40 minutes or until golden brown and cooked through.
step 11
For the poached eggs, bring a small pot of water to a simmer, not a full boil. Crack an Eggs (2) and pour very gently into the pot. Cook for 2-3 minutes and remove with a slotted spoon. Make sure all excess water spills off. Repeat with other egg.
step 11 For the poached eggs, bring a small pot of water to a simmer, not a full boil. Crack an Eggs (2) and pour very gently into the pot. Cook for 2-3 minutes and remove with a slotted spoon. Make sure all excess water spills off. Repeat with other egg.
step 12
Place egg on top of cooked galette. Season with salt and pepper and leftover herbs.
step 12 Place egg on top of cooked galette. Season with salt and pepper and leftover herbs.
Tags
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Breakfast
Brunch
Christmas
Shellfish-Free
Dinner
French
Thanksgiving
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