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SideChef
Recipes
Beans & Legumes
Easy Veggie Burgers
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13 INGREDIENTS • 3 STEPS • 20MINS

Easy Veggie Burgers

Recipe

4.0

3 ratings
Easy Veggie Burgers are a wonderful meat-free main meal that everyone will love. Chickpeas are combined with carrot, garlic, mushrooms, herbs and spices. Formed into patties and fried until golden and crisp, these burgers are not only delicious, but very healthy - give it a go!
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Easy Veggie Burgers are a wonderful meat-free main meal that everyone will love. Chickpeas are combined with carrot, garlic, mushrooms, herbs and spices. Formed into patties and fried until golden and crisp, these burgers are not only delicious, but very healthy - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Chickpeas
2 cups

Sponsored

GOYA® Chick Peas
Carrot
1
Carrot, grated
Button Mushroom
3
Button Mushrooms
Sun-Dried Tomatoes
4 Tbsp
Sun-Dried Tomatoes
Garlic
1 clove
Garlic
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Ground Coriander
1 tsp
Ground Coriander
Paprika
1/2 tsp
Paprika
Egg
2

Sponsored

Eggland's Best Classic Eggs
Breadcrumbs
1 cup
Breadcrumbs
Soft Bread Rolls
to taste
Soft Bread Rolls
Salad Greens
to taste
Salad Greens

Nutrition Per Serving

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Calories
189
Fat
4.5 g
Protein
9.8 g
Carbs
28.2 g
Love This Recipe?
Add to plan
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Easy Veggie Burgers
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a bowl, add the GOYA® Chick Peas (2 cups) and gently mash them with a spoon. To that, add and mix the Garlic (1 clove), Carrot (1), Button Mushrooms (3), Sun-Dried Tomatoes (4 Tbsp),Eggland's Best Classic Eggs (2) Ground Coriander (1 tsp), Paprika (1/2 tsp),Breadcrumbs (1 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 1 Into a bowl, add the GOYA® Chick Peas (2 cups) and gently mash them with a spoon. To that, add and mix the Garlic (1 clove), Carrot (1), Button Mushrooms (3), Sun-Dried Tomatoes (4 Tbsp),Eggland's Best Classic Eggs (2) Ground Coriander (1 tsp), Paprika (1/2 tsp),Breadcrumbs (1 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 2
Divide the mixture into 4 portions, and form each portion into a patty. Fry the patties over medium heat for about 4 minutes on each side.
step 2 Divide the mixture into 4 portions, and form each portion into a patty. Fry the patties over medium heat for about 4 minutes on each side.
step 3
Cut the Soft Bread Rolls (to taste) into half, and top it with some Salad Greens (to taste). Then put the patty and the other half bread on top and serve!
step 3 Cut the Soft Bread Rolls (to taste) into half, and top it with some Salad Greens (to taste). Then put the patty and the other half bread on top and serve!

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Tags

Beans & Legumes
Dairy-Free
American
Back to School
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
Vegetarian
Game Day
Quick & Easy
Labor Day
Memorial Day
Vegetables
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