Cooking Instructions
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Step 1
Into a bowl, add the
Canned Chickpeas (2 cups)
and gently mash them with a spoon. To that, add and mix the
Garlic (1 clove)
,
Carrot (1)
,
Button Mushrooms (3)
,
Sun-Dried Tomatoes (1/4 cup)
,
Eggs (2)
Ground Coriander (1 tsp)
,
Paprika (1/2 tsp)
,
Breadcrumbs (1 cup)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Divide the mixture into 4 portions, and form each portion into a patty. Fry the patties over medium heat for about 4 minutes on each side.
Step 3
Cut the
Soft Bread Rolls (to taste)
into half, and top it with some
Salad Greens (to taste)
. Then put the patty and the other half bread on top and serve!
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