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RECIPE
13 INGREDIENTS6 STEPS1HR

Mini Cottage Pies

4.8
5 Ratings
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Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy - give it a go!
1HR
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
6
Serves 6
5 cups
1 Tbsp
2 Tbsp
to taste
Salt and Pepper
to taste
2 cloves
1.1 lb
Lean Ground Beef
2 Tbsp
Tomato Paste
2 Tbsp
Worcestershire Sauce
1/2 cup
Water

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Nutrition Per Serving

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CALORIES
310
FAT
8.2 g
PROTEIN
22.1 g
CARBS
36.8 g

Cooking Instructions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
Firstly we're going to mash the potatoes. Peel, chop and boil Potato (750 gram) until tender and put in a large pot with Butter (1 tablespoon), Milk (2 tablespoon), Salt and Pepper (to taste). Mash it together.
Step 3
Add Olive Oil (to taste) to a pan on medium heat. Then add Yellow Onion (1), Garlic (2 clove), Carrot (2), and Zucchini (2). When the veggies start to soften, add the Lean Ground Beef (500 gram). Using a wooden spoon, break up meat and allow to brown.
Step 4
Next add Tomato Paste (2 tablespoon), Worcestershire Sauce (2 tablespoon), Water (1/2 cup), and Salt and Pepper (to taste). Stir and allow to simmer for 5-10 minutes.
Step 5
Split the meat mixture between six ramekins and top each with mashed potatoes. Use a fork to score each of the mashed potato tops. Cook in the preheated oven for 20 minutes or until golden on top.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
3.8 g
19%
Trans Fat
0.3 g
--
Cholesterol
58.4 mg
19%
Carbohydrates
36.8 g
13%
Fiber
5.3 g
19%
Sugars
7.1 g
--
Protein
22.1 g
44%
Sodium
249.9 mg
11%
Vitamin D
0.1 µg
0%
Calcium
58.5 mg
4%
Iron
3.3 mg
18%
Potassium
572.4 mg
12%
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