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RECIPE
14 INGREDIENTS 6 STEPS 1hr

Mini Cottage Pies

4.8
5 Ratings
Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy - give it a go!
Mini Cottage Pies Recipe | SideChef
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Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5 cups
1 Tbsp
2 Tbsp
to taste
as needed
2 cloves
1.1 lb
Lean Ground Beef
2 Tbsp
Tomato Paste
2 Tbsp
Worcestershire Sauce
1/2 cup
Water
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Nutrition Per Serving

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CALORIES
301
FAT
8.2 g
PROTEIN
21.9 g
CARBS
34.6 g

Cooking Instructions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
Firstly we're going to mash the potatoes. Peel, chop and boil Potatoes (5 cups) until tender and put in a large pot with Butter (1 Tbsp) , Milk (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Mash it together.
Step 3
Add Olive Oil (as needed) to a pan on medium heat. Then add Yellow Onion (1) , Garlic (2 cloves) , Carrots (2) , and Zucchini (2) . When the veggies start to soften, add the Lean Ground Beef (1.1 lb) . Using a wooden spoon, break up the meat and allow to brown.
Step 4
Next add Tomato Paste (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Water (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir and allow to simmer for 5-10 minutes.
Step 5
Split the meat mixture between six ramekins and top each with mashed potatoes. Use a fork to score each of the mashed potato tops. Cook in the preheated oven for 20 minutes or until golden on top.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
3.8 g
19%
Trans Fat
0.3 g
--
Cholesterol
58.4 mg
19%
Carbohydrates
34.6 g
13%
Fiber
4.8 g
17%
Sugars
5.7 g
--
Protein
21.9 g
44%
Sodium
248.9 mg
11%
Vitamin D
0.1 µg
0%
Calcium
49.8 mg
4%
Iron
3.2 mg
18%
Potassium
567.1 mg
12%
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