Mini Cottage Pies

Firstly we're going to mash the potatoes. Peel, chop and boil Potatoes (1.7 lb) until tender and put in a large pot with Butter (1 Tbsp) , Milk (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Mash it together.

Add Olive Oil (as needed) to a pan on medium heat. Then add Yellow Onion (1) , Garlic (2 cloves) , Carrots (2) , and Zucchini (2) . When the veggies start to soften, add the Lean Ground Beef (1.1 lb) . Using a wooden spoon, break up the meat and allow to brown.

Next add Tomato Paste (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Water (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir and allow to simmer for 5-10 minutes.