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SideChef
Recipes
Holiday Stuffing Balls
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10 INGREDIENTS • 7 STEPS • 40MINS

Holiday Stuffing Balls

Recipe
4.0
3 ratings
Holiday Stuffing Balls are my take on the classic Sage and Onion Stuffing served as oven-baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme, and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavor. Guaranteed to be a big hit this coming holiday season - give it a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Holiday Stuffing Balls are my take on the classic Sage and Onion Stuffing served as oven-baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme, and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavor. Guaranteed to be a big hit this coming holiday season - give it a try today!
40MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
8
us / metric
Butter
2 oz
Onion
1
Onion, finely chopped
Celery
1 cup
Celery, finely chopped
Breadcrumbs
5 cups
Breadcrumbs
Dried Thyme
1 Tbsp
Dried Thyme
Fresh Parsley
1 cup
Fresh Parsley, chopped
Salt
1 tsp
Freshly Ground Black Pepper
1 dash
Freshly Ground Black Pepper
Cream of Mushroom Soup
10.5 oz
Cream of Mushroom Soup
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
6.0 g
Protein
3.6 g
Carbs
32.1 g
Love This Recipe?
Add to plan
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Holiday Stuffing Balls
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 360 degrees F (180 degrees C).
step 2
Slowly melt the Butter (2 oz) over medium heat in a large pot. When the butter is bubbly and foaming, add the Onion (1) and Celery (1 cup) and sauté until the celery has softened and the onion has started to become translucent.
step 3
In a big mixing bowl, add Breadcrumbs (5 cups), Dried Thyme (1 Tbsp), Dried Sage (1 tsp), Fresh Parsley (1 cup), Salt (1 tsp), and Freshly Ground Black Pepper (1 dash). Stir together.
step 4
To the dry ingredients, add the cooled onion mixture and Cream of Mushroom Soup (10.5 oz) and mix together until you have a crumbly blend.
step 5
With wet hands, shape a handful of the mixture into a meatball shape.
step 6
Place all of the balls on a lightly greased baking dish with room in between each. Cover with foil and bake in the preheated oven for 25 minutes.
step 7
Serve and enjoy!
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Tags
Appetizers
American
Comfort Food
British
Christmas
Snack
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Side Dish
Vegetables
Thanksgiving
Winter
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