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RECIPE
10 INGREDIENTS7 STEPS40min

Holiday Stuffing Balls

4.5
2 Ratings
Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!
Holiday Stuffing Balls Recipe | SideChef
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Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$1.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 Tbsp
1
Onion , finely chopped
1 cup
Celery , finely chopped
5 cups
Breadcrumbs
1 Tbsp
Dried Thyme
1 cup
Fresh Parsley , chopped
1 tsp
1 dash
Freshly Ground Black Pepper
1 cup
Cream of Mushroom Soup
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Nutrition Per Serving

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CALORIES
424
FAT
6.0 g
PROTEIN
7.8 g
CARBS
84.2 g

Cooking Instructions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
Slowly melt the Butter (3 Tbsp) over medium heat in a large pot. When the butter is bubbly and foaming, add the Onion (1) and Celery (1 cup) and sauté until the celery has softened and the onion has started to become translucent.
Step 3
In a big mixing bowl, add Breadcrumbs (5 cups) , Dried Thyme (1 Tbsp) , Dried Sage (1 tsp) , Fresh Parsley (1 cup) , Salt (1 tsp) , and Freshly Ground Black Pepper (1 dash) . Stir together.
Step 4
To the dry ingredients, add the cooled onion mixture and Cream of Mushroom Soup (1 cup) and mix together until you have a crumbly blend.
Step 5
With wet hands, shape a handful of the mixture into a meatball shape.
Step 6
Place all of the balls on a lightly greased baking dish with room in between each. Cover with foil and bake in the preheated oven for 25 minutes.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
14.9 mg
5%
Carbohydrates
84.2 g
31%
Fiber
7.6 g
27%
Sugars
4.5 g
--
Protein
7.8 g
16%
Sodium
1172.0 mg
51%
Vitamin D
--
--
Calcium
38.7 mg
3%
Iron
2.4 mg
13%
Potassium
153.1 mg
3%
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