Holiday Stuffing Balls

Holiday Stuffing Balls are my take on the classic Sage and Onion Stuffing served as oven-baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme, and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavor. Guaranteed to be a big hit this coming holiday season - give it a try today!