Holiday Stuffing Balls

Holiday Stuffing Balls are my take on the classic Sage and Onion Stuffing served as oven-baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme, and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavor. Guaranteed to be a big hit this coming holiday season - give it a try today!

Total Time

40min

4.0

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2 oz

Butter

•

Onion , finely chopped

•

1 cup

Celery , finely chopped

•

5 cups

Breadcrumbs

•

1 Tbsp

Dried Thyme

•

1 tsp

Dried Sage

•

1 cup

Fresh Parsley , chopped

•

1 tsp

Salt

•

1 dash

Freshly Ground Black Pepper

•

10.5 oz

Cream of Mushroom Soup

Cooking Instructions

Preheat oven to 360 degrees F (180 degrees C).

Slowly melt the Butter (2 oz) over medium heat in a large pot. When the butter is bubbly and foaming, add the Onion (1) and Celery (1 cup) and sauté until the celery has softened and the onion has started to become translucent.

In a big mixing bowl, add Breadcrumbs (5 cups) , Dried Thyme (1 Tbsp) , Dried Sage (1 tsp) , Fresh Parsley (1 cup) , Salt (1 tsp) , and Freshly Ground Black Pepper (1 dash) . Stir together.

To the dry ingredients, add the cooled onion mixture and Cream of Mushroom Soup (10.5 oz) and mix together until you have a crumbly blend.

With wet hands, shape a handful of the mixture into a meatball shape.

Place all of the balls on a lightly greased baking dish with room in between each. Cover with foil and bake in the preheated oven for 25 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

194

FAT

6.0 g

PROTEIN

3.6 g

CARBS

32.1 g