Chicken with Cashew Nuts Stir Fry

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12 INGREDIENTS • 7 STEPS • 20MINS

Chicken with Cashew Nuts Stir Fry

Recipe

4.5

4 ratings

Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy!

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Chicken with Cashew Nuts Stir Fry

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Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

20MINS

Total Time

$3.51

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Chicken Breasts, thinly sliced

1

Yellow Onion, thinly sliced

1

Large Carrot, thinly sliced

2 cloves

Garlic, crushed

2 3/4 cups

Broccoli Florets

1/2 cup

Baby Corn, halved

1 Tbsp

Vegetable Oil

16 oz

Hokkien Noodles

1/2 cup

Unsalted Cashews, roasted

2 Tbsp

Sweet Chili Sauce

2 Tbsp

2 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

989

Fat

36.9 g

Protein

43.1 g

Carbs

124.2 g

Love This Recipe?

Chicken with Cashew Nuts Stir Fry

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

In a heat-proof glass bowl, cover Hokkien Noodles (16 oz) with boiling water. Gently stir until noodles start to separate, about 2-3 minutes. Drain and set aside.

step 1 In a heat-proof glass bowl, cover Hokkien Noodles (16 oz) with boiling water. Gently stir until noodles start to separate, about 2-3 minutes. Drain and set aside.

step 2

In a mixing jug, add Sweet Chili Sauce (2 Tbsp), Oyster Sauce (2 Tbsp) and Water (2 Tbsp). Stir to combine. Set sauce aside.

step 2 In a mixing jug, add Sweet Chili Sauce (2 Tbsp), Oyster Sauce (2 Tbsp) and Water (2 Tbsp). Stir to combine. Set sauce aside.

step 3

In a wok or fry pan over high heat, add Vegetable Oil (1 Tbsp). Add Chicken Breasts (1.1 lb). Cook in batches for 4-5 minutes, or until the chicken is just cooked. Transfer to a plate as finished.

step 3 In a wok or fry pan over high heat, add Vegetable Oil (1 Tbsp). Add Chicken Breasts (1.1 lb). Cook in batches for 4-5 minutes, or until the chicken is just cooked. Transfer to a plate as finished.

step 4

In the same wok or fry pan, add Yellow Onion (1) and Carrot (1). Stir fry for 2-3 minutes, or until the onion has started to soften.

step 4 In the same wok or fry pan, add Yellow Onion (1) and Carrot (1). Stir fry for 2-3 minutes, or until the onion has started to soften.

step 5

Add Garlic (2 cloves), Baby Corn (1/2 cup), Broccoli Florets (2 3/4 cups) and Unsalted Cashews (1/2 cup). Stir fry for 2-3 minutes, or until vegetables are tender.

step 5 Add Garlic (2 cloves), Baby Corn (1/2 cup), Broccoli Florets (2 3/4 cups) and Unsalted Cashews (1/2 cup). Stir fry for 2-3 minutes, or until vegetables are tender.

step 6

Return the chicken, noodles and sauce to the pan. Stir fry for another 2-3 minutes, or until everything is combined and heated through.

step 6 Return the chicken, noodles and sauce to the pan. Stir fry for another 2-3 minutes, or until everything is combined and heated through.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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