Chicken with Cashew Nuts Stir Fry

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Recipe

12 INGREDIENTS • 7 STEPS • 20MINS

Chicken with Cashew Nuts Stir Fry

4.5

4 ratings

Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy!

Chicken with Cashew Nuts Stir Fry

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy!

20MINS

Total Time

$3.51

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.1 lb

Chicken Breasts, thinly sliced

1

Yellow Onion, thinly sliced

1

Large Carrot, thinly sliced

2 cloves

Garlic, crushed

2 3/4 cups

Broccoli Florets

1/2 cup

Baby Corn, halved

1 Tbsp

Vegetable Oil

16 oz

Hokkien Noodles

1/2 cup

Unsalted Cashews, roasted

2 Tbsp

Sweet Chili Sauce

2 Tbsp

2 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

989

Fat

36.9 g

Protein

43.1 g

Carbs

124.2 g

Chicken with Cashew Nuts Stir Fry

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a heat-proof glass bowl, cover Hokkien Noodles (16 oz) with boiling water. Gently stir until noodles start to separate, about 2-3 minutes. Drain and set aside.

step 1 In a heat-proof glass bowl, cover Hokkien Noodles (16 oz) with boiling water. Gently stir until noodles start to separate, about 2-3 minutes. Drain and set aside.

step 2

In a mixing jug, add Sweet Chili Sauce (2 Tbsp), Oyster Sauce (2 Tbsp) and Water (2 Tbsp). Stir to combine. Set sauce aside.

step 2 In a mixing jug, add Sweet Chili Sauce (2 Tbsp), Oyster Sauce (2 Tbsp) and Water (2 Tbsp). Stir to combine. Set sauce aside.

step 3

In a wok or fry pan over high heat, add Vegetable Oil (1 Tbsp). Add Chicken Breasts (1.1 lb). Cook in batches for 4-5 minutes, or until the chicken is just cooked. Transfer to a plate as finished.

step 3 In a wok or fry pan over high heat, add Vegetable Oil (1 Tbsp). Add Chicken Breasts (1.1 lb). Cook in batches for 4-5 minutes, or until the chicken is just cooked. Transfer to a plate as finished.

step 4

In the same wok or fry pan, add Yellow Onion (1) and Carrot (1). Stir fry for 2-3 minutes, or until the onion has started to soften.

step 4 In the same wok or fry pan, add Yellow Onion (1) and Carrot (1). Stir fry for 2-3 minutes, or until the onion has started to soften.

step 5

Add Garlic (2 cloves), Baby Corn (1/2 cup), Broccoli Florets (2 3/4 cups) and Unsalted Cashews (1/2 cup). Stir fry for 2-3 minutes, or until vegetables are tender.

step 5 Add Garlic (2 cloves), Baby Corn (1/2 cup), Broccoli Florets (2 3/4 cups) and Unsalted Cashews (1/2 cup). Stir fry for 2-3 minutes, or until vegetables are tender.

step 6

Return the chicken, noodles and sauce to the pan. Stir fry for another 2-3 minutes, or until everything is combined and heated through.

step 6 Return the chicken, noodles and sauce to the pan. Stir fry for another 2-3 minutes, or until everything is combined and heated through.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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