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RECIPE
12 INGREDIENTS7 STEPS20min

Chicken with Cashew Nuts Stir Fry

4.7
3 Ratings
Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy!
Chicken with Cashew Nuts Stir Fry Recipe | SideChef
Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Fulfilled by
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$3.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Tyson® Chicken Breasts , thinly sliced
1
Yellow Onion , thinly sliced
1
Large  Carrot , thinly sliced
2 cloves
Garlic , crushed
2 3/4 cups
1/2 cup
Baby Corn , halved
1 Tbsp
Vegetable Oil
16 oz
Hokkien Noodles
1/2 cup
Unsalted Cashews , roasted
2 Tbsp
Sweet Chili Sauce
2 Tbsp
Oyster Sauce
2 Tbsp
Water
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Nutrition Per Serving

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CALORIES
1004
FAT
37.0 g
PROTEIN
43.4 g
CARBS
127.5 g

Cooking Instructions

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Step 1
In a heat-proof glass bowl, cover Hokkien Noodles (16 oz) with boiling water. Gently stir until noodles start to separate, about 2-3 minutes. Drain and set aside.
Step 2
In a mixing jug, add Sweet Chili Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) and Water (2 Tbsp) . Stir to combine. Set sauce aside.
Step 3
In a wok or fry pan over high heat, add Vegetable Oil (1 Tbsp) . Add Tyson® Chicken Breasts (1.1 lb) . Cook in batches for 4-5 minutes, or until the chicken is just cooked. Transfer to a plate as finished.
Step 4
In the same wok or fry pan, add Yellow Onion (1) and Carrot (1) . Stir fry for 2-3 minutes, or until the onion has started to soften.
Step 5
Add Garlic (2 cloves) , Baby Corn (1/2 cup) , Broccoli Florets (2 3/4 cups) and Unsalted Cashews (1/2 cup) . Stir fry for 2-3 minutes, or until vegetables are tender.
Step 6
Return the chicken, noodles and sauce to the pan. Stir fry for another 2-3 minutes, or until everything is combined and heated through.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
1004
% Daily Value*
Fat
37.0 g
47%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
181.8 mg
61%
Carbohydrates
127.5 g
46%
Fiber
12.9 g
46%
Sugars
17.6 g
--
Protein
43.4 g
87%
Sodium
1101.2 mg
48%
Vitamin D
0.2 µg
1%
Calcium
166.1 mg
13%
Iron
7.7 mg
43%
Potassium
486.1 mg
10%
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