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RECIPE
12 INGREDIENTS7 STEPS20MIN

Chicken with Cashew Nuts Stir Fry

4.7
3 Ratings

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Chicken with Cashew Nuts is a delicious stir fry, inspired by a local Chinese restaurant. Quick enough for weeknight dinners and impressive enough to serve to friends, this dish will keep everyone happy!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Chicken Breasts , thinly sliced
1
Yellow Onion , thinly sliced
1
Large  Carrot , thinly sliced
2 cloves
Garlic , crushed
2 3/4 cups
1/2 cup
Baby Corn , halved
1 Tbsp
Vegetable Oil
16 oz
Hokkien Noodles
1/2 cup
Unsalted Cashews , roasted
2 Tbsp
Sweet Chili Sauce
2 Tbsp
Oyster Sauce
2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
1004
FAT
37.0 g
PROTEIN
43.4 g
CARBS
127.5 g

Cooking Instructions

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Step 1
In a heat-proof glass bowl, cover Hokkien Noodles (450 gram) with boiling water. Gently stir until noodles start to separate, about 2-3 minutes. Drain and set aside.
Step 2
In a mixing jug, add Sweet Chili Sauce (2 tablespoon), Oyster Sauce (2 tablespoon) and Water (2 tablespoon). Stir to combine. Set sauce aside.
Step 3
In a wok or fry pan over high heat, add Vegetable Oil (1 tablespoon). Add Chicken Breast (500 gram). Cook in batches for 4-5 minutes, or until the chicken is just cooked. Transfer to a plate as finished.
Step 4
In the same wok or fry pan, add Yellow Onion (1) and Carrot (1). Stir fry for 2-3 minutes, or until the onion has started to soften.
Step 5
Add Garlic (2 clove), Baby Corn (100 gram), Broccoli Florets (500 gram) and Unsalted Cashews (1/2 cup). Stir fry for 2-3 minutes, or until vegetables are tender.
Step 6
Return the chicken, noodles and sauce to the pan. Stir fry for another 2-3 minutes, or until everything is combined and heated through.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
1004
% Daily Value*
Fat
37.0 g
47%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
181.8 mg
61%
Carbohydrates
127.5 g
46%
Fiber
12.9 g
46%
Sugars
17.6 g
--
Protein
43.4 g
87%
Sodium
1101.2 mg
48%
Vitamin D
0.2 µg
1%
Calcium
166.1 mg
13%
Iron
7.7 mg
43%
Potassium
486.1 mg
10%
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