Cooking Instructions
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Step 1
In a heat-proof glass bowl, cover
Hokkien Noodles (16 oz)
with boiling water. Gently stir until noodles start to separate, about 2-3 minutes. Drain and set aside.
Step 2
In a mixing jug, add
Sweet Chili Sauce (2 Tbsp)
,
Oyster Sauce (2 Tbsp)
and
Water (2 Tbsp)
. Stir to combine. Set sauce aside.
Step 3
In a wok or fry pan over high heat, add
Vegetable Oil (1 Tbsp)
. Add
Tyson® Chicken Breasts (1.1 lb)
. Cook in batches for 4-5 minutes, or until the chicken is just cooked. Transfer to a plate as finished.
Step 4
In the same wok or fry pan, add
Yellow Onion (1)
and
Carrot (1)
. Stir fry for 2-3 minutes, or until the onion has started to soften.
Step 5
Add
Garlic (2 cloves)
,
Baby Corn (1/2 cup)
,
Broccoli Florets (2 3/4 cups)
and
Unsalted Cashews (1/2 cup)
. Stir fry for 2-3 minutes, or until vegetables are tender.
Step 6
Return the chicken, noodles and sauce to the pan. Stir fry for another 2-3 minutes, or until everything is combined and heated through.
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