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RECIPE
10 INGREDIENTS 6 STEPS 40min

Easy Curried Sausages

3.8
5 Ratings
Easy Curried Sausages are a main meal dish, perfect for midweek dinners. Simmered to perfection, this no-fuss recipe will become a fast family favorite.
Easy Curried Sausages Recipe | SideChef
Easy Curried Sausages are a main meal dish, perfect for midweek dinners. Simmered to perfection, this no-fuss recipe will become a fast family favorite.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$2.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.2 lb
to taste
1
Yellow Onion , finely chopped
3
Small Carrots , thinly sliced
2 cloves
Garlic , crushed
1 Tbsp
Curry Powder
2 Tbsp
Fruit Chutney
2 cups
Chicken Stock
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
925
FAT
73.7 g
PROTEIN
35.8 g
CARBS
28.3 g

Cooking Instructions

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Step 1
In a large saucepan, add Olive Oil (to taste) . Over a medium-high heat, add Sausages (2.2 lb) and cook for about 5 minutes, or until browned all over. Transfer to a plate.
Step 2
In the same saucepan, add Yellow Onion (1) , Garlic (2 cloves) and Carrots (3) . Cook, stirring, for a few minutes, or until the onions have softened.
Step 3
Add Curry Powder (1 Tbsp) and stir in until it becomes fragrant. Add Fruit Chutney (2 Tbsp) and Chicken Stock (2 cups) . Return sausages to the pot, cover and bring to a boil.
Step 4
Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.
Step 5
Stir in Frozen Green Peas (1 cup) . Season with Salt and Pepper (to taste) . Allow to simmer for another few minutes.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
925
% Daily Value*
Fat
73.7 g
94%
Saturated Fat
24.9 g
124%
Trans Fat
0.0 g
--
Cholesterol
148.6 mg
50%
Carbohydrates
28.3 g
10%
Fiber
5.1 g
18%
Sugars
11.9 g
--
Protein
35.8 g
72%
Sodium
2515.7 mg
109%
Vitamin D
2.8 µg
14%
Calcium
88.7 mg
7%
Iron
3.4 mg
19%
Potassium
796.8 mg
17%
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