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SideChef
Recipes
Dairy-Free
Easy Curried Sausages
Recipe

11 INGREDIENTS • 6 STEPS • 40MINS

Easy Curried Sausages

3.8
5 ratings
Easy Curried Sausages are a main meal dish, perfect for midweek dinners. Simmered to perfection, this no-fuss recipe will become a fast family favorite.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Easy Curried Sausages are a main meal dish, perfect for midweek dinners. Simmered to perfection, this no-fuss recipe will become a fast family favorite.
40MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sausage
2.2 lb
Sausages
Olive Oil
as needed
Olive Oil
Yellow Onion
1
Yellow Onion, finely chopped
Carrot
3
Small Carrots, thinly sliced
Garlic
2 cloves
Garlic, crushed
Curry Powder
1 Tbsp
Curry Powder
Fruit Chutney
2 Tbsp
Fruit Chutney
Chicken Stock
2 cups
Chicken Stock
Frozen Green Peas
1 cup
Frozen Green Peas
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
912
Fat
73.7 g
Protein
35.5 g
Carbs
25.1 g
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Easy Curried Sausages
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large saucepan, add Olive Oil (as needed). Over medium-high heat, add Sausages (2.2 lb) and cook for about 5 minutes, or until browned all over. Transfer to a plate.
step 1 In a large saucepan, add Olive Oil (as needed). Over medium-high heat, add Sausages (2.2 lb) and cook for about 5 minutes, or until browned all over. Transfer to a plate.
step 2
In the same saucepan, add Yellow Onion (1), Garlic (2 cloves) and Carrots (3). Cook, stirring, for a few minutes, or until the onions have softened.
step 2 In the same saucepan, add Yellow Onion (1), Garlic (2 cloves) and Carrots (3). Cook, stirring, for a few minutes, or until the onions have softened.
step 3
Add Curry Powder (1 Tbsp) and stir in until it becomes fragrant. Add Fruit Chutney (2 Tbsp) and Chicken Stock (2 cups). Return sausages to the pot, cover and bring to a boil.
step 3 Add Curry Powder (1 Tbsp) and stir in until it becomes fragrant. Add Fruit Chutney (2 Tbsp) and Chicken Stock (2 cups). Return sausages to the pot, cover and bring to a boil.
step 4
Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.
step 4 Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.
step 5
Stir in Frozen Green Peas (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste). Allow to simmer for another few minutes.
step 5 Stir in Frozen Green Peas (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste). Allow to simmer for another few minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Dairy-Free
British
Shellfish-Free
Dinner
One-Pot
Quick & Easy
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