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RECIPE
10 INGREDIENTS6 STEPS40MIN

Easy Curried Sausages

3.5
4 Ratings
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OnePotChef
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Easy Curried Sausages are a main meal dish, perfect for midweek dinners. Simmered to perfection, this no-fuss recipe will become a fast family favorite.

40MIN

Total Cooking Time

10

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2.2 lb
to taste
1
Yellow Onion , finely chopped
3
Small Carrots , thinly sliced
2 cloves
Garlic , crushed
1 Tbsp
Curry Powder
2 Tbsp
Fruit Chutney
2 cups
Chicken Stock
to taste
Salt and Pepper
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Directions

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Step 1
In a large saucepan, add Olive Oil (to taste) . Over a medium-high heat, add Sausages (2.2 lb) and cook for about 5 minutes, or until browned all over. Transfer to a plate.
Step 2
In the same saucepan, add Yellow Onion (1) , Garlic (2 cloves) and Carrots (3) . Cook, stirring, for a few minutes, or until the onions have softened.
Step 3
Add Curry Powder (1 Tbsp) and stir in until it becomes fragrant. Add Fruit Chutney (2 Tbsp) and Chicken Stock (2 cups) . Return sausages to the pot, cover and bring to a boil.
Step 4
Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.
Step 5
Stir in Frozen Green Peas (1 cup) . Season with Salt and Pepper (to taste) . Allow to simmer for another few minutes.
Step 6
Serve and enjoy!

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