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RECIPE
10 INGREDIENTS6 STEPS40MIN

Easy Curried Sausages

3.8
5 Ratings

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Easy Curried Sausages are a main meal dish, perfect for midweek dinners. Simmered to perfection, this no-fuss recipe will become a fast family favorite.
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2.2 lb
to taste
1
Yellow Onion , finely chopped
3
Small  Carrots , thinly sliced
2 cloves
Garlic , crushed
1 Tbsp
Curry Powder
2 Tbsp
Fruit Chutney
2 cups
Chicken Stock
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
896
FAT
72.3 g
PROTEIN
35.8 g
CARBS
24.6 g

Cooking Instructions

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Step 1
In a large saucepan, add Olive Oil (to taste). Over a medium-high heat, add Sausage (1 kilogram) and cook for about 5 minutes, or until browned all over. Transfer to a plate.
Step 2
In the same saucepan, add Yellow Onion (1), Garlic (2 clove) and Carrot (3). Cook, stirring, for a few minutes, or until the onions have softened.
Step 3
Add Curry Powder (1 tablespoon) and stir in until it becomes fragrant. Add Fruit Chutney (2 tablespoon) and Chicken Stock (2 cup). Return sausages to the pot, cover and bring to a boil.
Step 4
Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.
Step 5
Stir in Frozen Green Peas (1 cup). Season with Salt and Pepper (to taste). Allow to simmer for another few minutes.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
896
% Daily Value*
Fat
72.3 g
93%
Saturated Fat
24.5 g
123%
Trans Fat
0.0 g
--
Cholesterol
147.4 mg
49%
Carbohydrates
24.6 g
9%
Fiber
5.1 g
18%
Sugars
10.0 g
--
Protein
35.8 g
72%
Sodium
2378.4 mg
103%
Vitamin D
2.8 µg
14%
Calcium
94.6 mg
7%
Iron
3.1 mg
17%
Potassium
670.8 mg
14%
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