Easy Curried Sausages

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Sausages

as needed

Olive Oil

1

Yellow Onion , finely chopped

3

Small Carrots , thinly sliced

2 cloves

Garlic , crushed

1 Tbsp

Curry Powder

2 Tbsp

Fruit Chutney

2 cups

Chicken Stock

1 cup

Frozen Green Peas

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a large saucepan, add Olive Oil (as needed) . Over medium-high heat, add Sausages (2.2 lb) and cook for about 5 minutes, or until browned all over. Transfer to a plate.

Step 2

In the same saucepan, add Yellow Onion (1) , Garlic (2 cloves) and Carrots (3) . Cook, stirring, for a few minutes, or until the onions have softened.

Step 3

Add Curry Powder (1 Tbsp) and stir in until it becomes fragrant. Add Fruit Chutney (2 Tbsp) and Chicken Stock (2 cups) . Return sausages to the pot, cover and bring to a boil.

Step 4

Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.

Step 5

Stir in Frozen Green Peas (1 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Allow to simmer for another few minutes.

Step 6

Serve and enjoy!