Cooking Instructions
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Step 1
In a large saucepan, add
Olive Oil (as needed)
. Over medium-high heat, add
Sausages (2.2 lb)
and cook for about 5 minutes, or until browned all over. Transfer to a plate.
Step 2
In the same saucepan, add
Yellow Onion (1)
,
Garlic (2 cloves)
and
Carrots (3)
. Cook, stirring, for a few minutes, or until the onions have softened.
Step 3
Add
Curry Powder (1 Tbsp)
and stir in until it becomes fragrant. Add
Fruit Chutney (2 Tbsp)
and
Chicken Stock (2 cups)
. Return sausages to the pot, cover and bring to a boil.
Step 4
Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.
Step 5
Stir in
Frozen Green Peas (1 cup)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Allow to simmer for another few minutes.
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