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SideChef
Recipes
Dairy-Free
Slow Cooked Pot Roast with Vegetables

10 INGREDIENTS • 6 STEPS • 9HRS 10MINS

Slow Cooked Pot Roast with Vegetables

Recipe

3.7

3 ratings
Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.
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Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

9HRS 10MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings
6
us / metric
Beef Chuck
2.2 lb
Beef Chuck, halved, trimmed
Potato
5
Medium Potatoes, peeled, quartered
Carrot
5
Carrots, peeled, quartered
Yellow Onion
1
Yellow Onion, peeled, quartered
All-Purpose Flour
1 cup
All-Purpose Flour
Beef Stock
1 1/2 cups
Beef Stock
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
1 splash
Olive Oil
Corn Starch
2 Tbsp
Corn Starch

Nutrition Per Serving

VIEW ALL
Calories
512
Fat
20.4 g
Protein
37.4 g
Carbs
44.5 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, add All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Mix together. Dredge the Beef Chuck (2.2 lb) in the flour mixture until there is a light coating over all sides.
step 1 In a mixing bowl, add All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Mix together. Dredge the Beef Chuck (2.2 lb) in the flour mixture until there is a light coating over all sides.
step 2
In a fry pan over medium-high heat, add Olive Oil (1 splash). When pan is hot, sear each side of the beef roast.
step 2 In a fry pan over medium-high heat, add Olive Oil (1 splash). When pan is hot, sear each side of the beef roast.
step 3
In a lightly greased slow cooker, add Potatoes (5), Carrots (5) and Yellow Onion (1). Mix together, then place the beef roast on top. Pour Beef Stock (1 1/2 cups) over top. Cover and cook on low for 9 hours.
step 3 In a lightly greased slow cooker, add Potatoes (5), Carrots (5) and Yellow Onion (1). Mix together, then place the beef roast on top. Pour Beef Stock (1 1/2 cups) over top. Cover and cook on low for 9 hours.
step 4
Remove the roast. With a slotted spoon, remove the vegetables. Pour the cooking liquid into a saucepan, reserving 1/4 cup. Mix the 1/4 cup of cooking liquid with Corn Starch (2 Tbsp) and return to saucepan.
step 4 Remove the roast. With a slotted spoon, remove the vegetables. Pour the cooking liquid into a saucepan, reserving 1/4 cup. Mix the 1/4 cup of cooking liquid with Corn Starch (2 Tbsp) and return to saucepan.
step 5
Whisk mixture until it comes to a boil. Allow to boil for 1 minute, continuing to whisk, until gravy thickens.
step 6
Arrange the roast over the vegetables on a serving platter and top with gravy.
step 6 Arrange the roast over the vegetables on a serving platter and top with gravy.

Tags

Dairy-Free
Beef
Comfort Food
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
One-Pot
Vegetables
Soups & Stews
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