Slow Cooked Pot Roast with Vegetables

10 INGREDIENTS • 6 STEPS • 9HRS 10MINS

Slow Cooked Pot Roast with Vegetables

Recipe

3.7

3 ratings

Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.

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Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.

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9HRS 10MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings

6

us / metric

2.2 lb

Beef Chuck, halved, trimmed

5

Medium Potatoes, peeled, quartered

5

Carrots, peeled, quartered

1

Yellow Onion, peeled, quartered

1 cup

All-Purpose Flour

1 1/2 cups

Beef Stock

to taste

to taste

Ground Black Pepper

1 splash

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

512

Fat

20.4 g

Protein

37.4 g

Carbs

44.5 g

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Slow Cooked Pot Roast with Vegetables

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Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

In a mixing bowl, add All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Mix together. Dredge the Beef Chuck (2.2 lb) in the flour mixture until there is a light coating over all sides.

step 1 In a mixing bowl, add All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Mix together. Dredge the Beef Chuck (2.2 lb) in the flour mixture until there is a light coating over all sides.

step 2

In a fry pan over medium-high heat, add Olive Oil (1 splash). When pan is hot, sear each side of the beef roast.

step 2 In a fry pan over medium-high heat, add Olive Oil (1 splash). When pan is hot, sear each side of the beef roast.

step 3

In a lightly greased slow cooker, add Potatoes (5), Carrots (5) and Yellow Onion (1). Mix together, then place the beef roast on top. Pour Beef Stock (1 1/2 cups) over top. Cover and cook on low for 9 hours.

step 3 In a lightly greased slow cooker, add Potatoes (5), Carrots (5) and Yellow Onion (1). Mix together, then place the beef roast on top. Pour Beef Stock (1 1/2 cups) over top. Cover and cook on low for 9 hours.

step 4

Remove the roast. With a slotted spoon, remove the vegetables. Pour the cooking liquid into a saucepan, reserving 1/4 cup. Mix the 1/4 cup of cooking liquid with Corn Starch (2 Tbsp) and return to saucepan.

step 4 Remove the roast. With a slotted spoon, remove the vegetables. Pour the cooking liquid into a saucepan, reserving 1/4 cup. Mix the 1/4 cup of cooking liquid with Corn Starch (2 Tbsp) and return to saucepan.

step 5

Whisk mixture until it comes to a boil. Allow to boil for 1 minute, continuing to whisk, until gravy thickens.

step 6

Arrange the roast over the vegetables on a serving platter and top with gravy.

step 6 Arrange the roast over the vegetables on a serving platter and top with gravy.

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