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One Pot Chef Show
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Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.
9HRS 10MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
6
us / metric
![Beef Chuck](https://www.sidechef.com/ingredient/43c0a23e-ad8a-44e8-8737-a258a1fa7713.jpeg?d=96x96)
2.2 lb
Beef Chuck, halved, trimmed
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
1 1/2 cups
Beef Stock
Nutrition Per Serving
VIEW ALL
Calories
512
Fat
20.4 g
Protein
37.4 g
Carbs
44.5 g