Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 6 STEPS 9hr 10min

Slow Cooked Pot Roast with Vegetables

3.7
3 Ratings
Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.
Slow Cooked Pot Roast with Vegetables Recipe | SideChef
Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
9hr 10min
Total Time
$2.51
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2.2 lb
Beef Chuck , halved, trimmed
5
Medium Potatoes , peeled, quartered
5
Carrots , peeled, quartered
1
Yellow Onion , peeled, quartered
1 1/2 cups
Beef Stock
to taste
1 splash
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
512
FAT
20.4 g
PROTEIN
37.4 g
CARBS
44.5 g

Cooking Instructions

HIDE IMAGES
Step 1
In a mixing bowl, add All-Purpose Flour (1 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Mix together. Dredge the Beef Chuck (2.2 lb) in the flour mixture until there is a light coating over all sides.
Step 2
In a fry pan over medium-high heat, add Olive Oil (1 splash) . When pan is hot, sear each side of the beef roast.
Step 3
In a lightly greased slow cooker, add Potatoes (5) , Carrots (5) and Yellow Onion (1) . Mix together, then place the beef roast on top. Pour Beef Stock (1 1/2 cups) over top. Cover and cook on low for 9 hours.
Step 4
Remove the roast. With a slotted spoon, remove the vegetables. Pour the cooking liquid into a saucepan, reserving 1/4 cup. Mix the 1/4 cup of cooking liquid with Corn Starch (2 Tbsp) and return to saucepan.
Step 5
Whisk mixture until it comes to a boil. Allow to boil for 1 minute, continuing to whisk, until gravy thickens.
Step 6
Arrange the roast over the vegetables on a serving platter and top with gravy.

Rate & Review

Tap to Rate:
Leave a comment
256 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
512
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
8.5 g
42%
Trans Fat
1.1 g
--
Cholesterol
112.8 mg
38%
Carbohydrates
44.5 g
16%
Fiber
4.7 g
17%
Sugars
4.2 g
--
Protein
37.4 g
75%
Sodium
389.2 mg
17%
Vitamin D
0.2 µg
1%
Calcium
54.9 mg
4%
Iron
5.1 mg
28%
Potassium
704.3 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from