RECIPE
10 INGREDIENTS4 STEPS1HR 15MIN

Oven Roasted Devilled Chicken

4.7
3 Ratings
Love This Recipe?
79 Saved
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG
Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms.

1HR 15MIN

Total Cooking Time

10

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
1 Tbsp
Mild Mustard
1 Tbsp
Mild Curry Powder
1/4 tsp
Dried Thyme
1 Tbsp
Worcestershire Sauce
4
Chicken Thighs and Drumsticks
You could use other parts of the chicken as well
3 Tbsp
1
Yellow Onion , chopped
1
Capsicum
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Put Ketchup (1 Tbsp) , Mild Mustard (1 Tbsp) , Mild Curry Powder (1 Tbsp) , Dried Thyme (1/4 tsp) and Worcestershire Sauce (1 Tbsp) into a little bowl. Stir until combined.
Step 2
On an aluminium foil, spread the sauce on each Chicken Thighs and Drumsticks (4) .
Step 3
Divide the Button Mushrooms (3.5 oz) , Red Bell Pepper (1) and Yellow Onion (1) over the four chicken pieces. Top it with some Butter (3 Tbsp) .
Step 4
Wrap the foil on the chickens until they are completely enclosed and put them into a baking dish. Preheat the oven to 180 degrees C (350 degrees F) and put in the dish for about one hour. When done, you can serve.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
79 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.