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Oven Roasted Devilled Chicken
Recipe

10 INGREDIENTS • 4 STEPS • 1HR 15MINS

Oven Roasted Devilled Chicken

4.7
3 ratings
Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms.
1HR 15MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ketchup
1 Tbsp
Mild Mustard
1 Tbsp
Mild Mustard
Dried Thyme
1/4 tsp
Dried Thyme
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Chicken Thighs and Drumsticks
4
Chicken Thighs and Drumsticks
or You could use other parts of the chicken as well
Butter
3 Tbsp
Yellow Onion
1
Yellow Onion, chopped
Red Bell Pepper
1
Red Bell Pepper, chopped
or Capsicum
Nutrition Per Serving
VIEW ALL
Calories
1006
Fat
98.9 g
Protein
20.4 g
Carbs
9.5 g
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Oven Roasted Devilled Chicken
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put Ketchup (1 Tbsp), Mild Mustard (1 Tbsp), Mild Curry Powder (1 Tbsp), Dried Thyme (1/4 tsp) and Worcestershire Sauce (1 Tbsp) into a little bowl. Stir until combined.
step 2
On an aluminium foil, spread the sauce on each Chicken Thighs and Drumsticks (4).
step 3
Divide the Button Mushroom (1 cup), Red Bell Pepper (1) and Yellow Onion (1) over the four chicken pieces. Top it with some Butter (3 Tbsp).
step 4
Wrap the foil on the chickens until they are completely enclosed and put them into a baking dish. Preheat the oven to 180 degrees C (350 degrees F) and put in the dish for about one hour. When done, you can serve.
step 4 Wrap the foil on the chickens until they are completely enclosed and put them into a baking dish. Preheat the oven to 180 degrees C (350 degrees F) and put in the dish for about one hour. When done, you can serve.
Tags
American
Shellfish-Free
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