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RECIPE
10 INGREDIENTS 4 STEPS 1hr 15min

Oven Roasted Devilled Chicken

4.7
3 Ratings
Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms.
Oven Roasted Devilled Chicken Recipe | SideChef
Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 15min
Total Time
$1.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
1 Tbsp
Mild Mustard
1 Tbsp
Mild Curry Powder
1/4 tsp
Dried Thyme
1 Tbsp
Worcestershire Sauce
4
Tyson® Chicken Thighs
or You could use other parts of the chicken as well
3 Tbsp
1
Yellow Onion , chopped
1
or Capsicum
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1016
FAT
98.9 g
PROTEIN
20.7 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Put Ketchup (1 Tbsp) , Mild Mustard (1 Tbsp) , Mild Curry Powder (1 Tbsp) , Dried Thyme (1/4 tsp) and Worcestershire Sauce (1 Tbsp) into a little bowl. Stir until combined.
Step 2
On an aluminium foil, spread the sauce on each Tyson® Chicken Thighs (4) .
Step 3
Divide the Button Mushrooms (3.5 oz) , Red Bell Pepper (1) and Yellow Onion (1) over the four chicken pieces. Top it with some Butter (3 Tbsp) .
Step 4
Wrap the foil on the chickens until they are completely enclosed and put them into a baking dish. Preheat the oven to 180 degrees C (350 degrees F) and put in the dish for about one hour. When done, you can serve.
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Nutrition Per Serving
Calories
1016
% Daily Value*
Fat
98.9 g
127%
Saturated Fat
30.5 g
152%
Trans Fat
0.5 g
--
Cholesterol
236.9 mg
79%
Carbohydrates
12.2 g
4%
Fiber
3.0 g
11%
Sugars
7.2 g
--
Protein
20.7 g
41%
Sodium
340.7 mg
15%
Vitamin D
0.4 µg
2%
Calcium
48.7 mg
4%
Iron
1.9 mg
11%
Potassium
413.3 mg
9%
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