Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Into a food processor, add the
Butter (1/2 cup)
and
Caster Sugar (1/2 cup)
. Process until it is nice and creamy.
Step 3
Proceed to add in the
Vanilla Extract (1 tsp)
,
Egg (1)
,
All-Purpose Flour (1/2 cup)
,
Corn Flour (3/4 cup)
,
Baking Powder (1 tsp)
, and
Milk (2 Tbsp)
. Process until it becomes a big ball of dough.
Step 4
Wrap the dough in plastic wrap, and pop it in the fridge for about 30 minutes.
Step 5
Cut the dough into half, and put the first half into a baking tin lined with baking paper. Using the fingers, press it all over the base of the tin. Then add the Canned
Fruit Cocktail (2 1/3 cups)
and roll the remaining pastry on top. Sprinkle over with some caster sugar, and put it in the fridge for another half an hour.
Step 6
Before baking, slice the shortbread into pieces. Then, bake inside a preheated oven under 350 degrees F (180 degrees C) for about 30 minutes.
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