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RECIPE
10 INGREDIENTS5 STEPS1HR 30MIN

Fruit Mince Shortbread Slice

4.5
2 Ratings
Fruit Mince Shortbread Slice Recipe | SideChef
Fruit Mince Shortbread Slice Recipe | SideChef
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Fruit Mince Shortbread Slice is a delicious combination of traditional Christmas Shortbread and Fruit Mince Pies. Beautiful, buttery shortbread dough is layered with sweet, spicy fruit mince. Baked until golden, this delectable festive slice is perfect for sharing with family and friends - give it a go!
1HR 30MIN
Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
1/2 cup
1
3/4 cup
1 tsp
Baking Powder
2 1/3 cups
Fruit Cocktail
2 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
514
FAT
26.7 g
PROTEIN
6.0 g
CARBS
64.6 g

Cooking Instructions

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Step 1
Into a food processor, add the Butter (1/2 cup) , and Caster Sugar (1/2 cup) . Process until it is nice and creamy. Then add in the Vanilla Extract (1 tsp) , Egg (1) , All-Purpose Flour (1/2 cup) , Corn Flour (3/4 cup) , Baking Powder (1 tsp) and Milk (2 Tbsp) . Process that all again until it becomes a big ball of dough.
Step 2
Wrap the dough in a plastic wrap, and pop it in the fridge for about 30 minutes.
Step 3
Cut the dough into half, and put the first half into a baking tin lined with baking paper. Using the fingers, press it all over the base of the tin. Then add the Fruit Cocktail (2 1/3 cups) and roll the remaining pastry on top. Sprinkle over with some Caster Sugar (to taste) , and put it in the fridge for another half an hour.
Step 4
Before baking, slice the shortbread into pieces. Then, bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
26.7 g
34%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
110.8 mg
37%
Carbohydrates
64.6 g
23%
Fiber
2.9 g
10%
Sugars
33.2 g
--
Protein
6.0 g
12%
Sodium
132.4 mg
6%
Vitamin D
0.2 µg
1%
Calcium
60.3 mg
5%
Iron
1.8 mg
10%
Potassium
256.0 mg
5%
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