Name: Simple Chicken Tacos
Total time: 2100 s
Yield: Serves 4
Cuisine: Mexican
Ingredients: 2 teaspoon Grapeseed Oil; 1 Onion; 3 clove Garlic; 2 tablespoon Chili Powder; 1 teaspoon Ground Cumin; to taste Kosher Salt and Freshly Ground Black Pepper; 1 pound Chicken Thigh; 1/2 cup Canned Crushed Tomatoes; 1/2 cup Water; 1 teaspoon Granulated Sugar; 2 teaspoon Apple Cider Vinegar; to taste Tortilla; to taste Shredded Cheddar Cheese; to taste Romaine Lettuce; to taste Sour Cream; to taste Avocado; to taste Salsa; 1/2 teaspoon Salt

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110 cookbooks

Assembling your own Simple Chicken Tacos couldn’t be more fun, and kids and adults alike will consistently gobble up every shred of lettuce, cheese, chicken, and tortilla on their plates.

Alexandra's Kitchen

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Ingredients

- Serves 4 +

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Taco Filling

2 teaspoon Grapeseed Oil

1 finely chopped Small Onion

3 clove minced Medium Garlic

2 tablespoon Chili Powder

1 teaspoon Ground Cumin

to taste Kosher Salt and Freshly Ground Black Pepper

1 pound ground Chicken Thigh

1/2 cup Canned Crushed Tomatoes

1/2 cup Water

1 teaspoon Granulated Sugar

2 teaspoon Apple Cider Vinegar

1/2 teaspoon Salt

Toppings

to taste Tortilla

to taste Shredded Cheddar Cheese

to taste shredded Romaine Lettuce

to taste Sour Cream

to taste diced Avocado

to taste Salsa

Directions HIDE IMAGES

STEP 1

Heat Grapeseed Oil (2 teaspoon) in a large skillet over medium heat until hot and shimmering but not smoking, about 2 minutes.

STEP 2

Add Onion (1) and cook, stirring occasionally, until softened, about 4 minutes.

STEP 3

Add Garlic (3 clove), Chili Powder (2 tablespoon), Ground Cumin (1 teaspoon), and Salt (1/2 teaspoon); cook, stirring constantly, until fragrant, about 1 minute.

STEP 4

Add Chicken Thigh (1 pound) and cook, stirring occasionally, until it is no longer pink, about 5 minutes.

STEP 5

Add Canned Crushed Tomatoes (1/2 cup), Water (1/2 cup), Granulated Sugar (1 teaspoon) and Apple Cider Vinegar (2 teaspoon); bring to simmer.

STEP 6

Reduce heat to medium-low and simmer, uncovered, stirring frequently, until liquid has reduced and thickened, about 10 minutes. Taste, and adjust seasonings with Kosher Salt and Freshly Ground Black Pepper (to taste).

STEP 7

Wrap Tortilla (to taste) in foil, and place in a 350 degrees F oven for 15 minutes or until warm.

STEP 8

Remove from oven, and transfer to tea towel to keep warm. Place chicken, Shredded Cheddar Cheese (to taste), Romaine Lettuce (to taste), Salsa (to taste), Sour Cream (to taste), and Avocado (to taste) in bowls. Assemble as desired.

Share Your Tips

Josie

So glad to hear that you loved it!! Tacos are always a winner 🌮🌮

mazen

I loved this dish!