Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Grapeseed Oil (1/2 Tbsp)
in a large skillet over medium heat until hot and shimmering but not smoking, about 2 minutes.
Step 2
Add
Onion (1)
and cook, stirring occasionally, until softened, about 4 minutes.
Step 3
Add
Garlic (3 cloves)
,
Chili Powder (2 Tbsp)
,
Ground Cumin (1 tsp)
, and
Salt (1/2 tsp)
; cook, stirring constantly, until fragrant, about 1 minute.
Step 4
Add
Tyson® Chicken Thighs (1 lb)
and cook, stirring occasionally, until it is no longer pink, about 5 minutes.
Step 5
Add
Canned Crushed Tomatoes (1/2 cup)
,
Water (1/2 cup)
,
Granulated Sugar (1 tsp)
and
Apple Cider Vinegar (1/2 Tbsp)
; bring to simmer.
Step 6
Reduce heat to medium-low and simmer, uncovered, stirring frequently, until liquid has reduced and thickened, about 10 minutes. Taste, and adjust seasonings with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 7
Wrap
TortillaLand® Flour Tortillas (as needed)
in foil, and place in a 350 degrees F (180 degrees C) oven for 15 minutes or until warm.
Step 8
Remove from oven, and transfer to tea towel to keep warm. Place chicken,
Shredded Cheddar Cheese (to taste)
,
Romaine Lettuce (to taste)
,
Salsa (to taste)
,
Sour Cream (to taste)
, and
Avocados (to taste)
in bowls. Assemble as desired.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCoconut Oil Granola
Summer Squash and Onion Gratin
Mixed Greens and Tuna Salad with Shallot Vinaigrette
Pasta with Chicken, Lemon and White Wine
Smoked Trout and Avocado Salad Toasts
Ina Garten's Mustard-Roasted Chicken
Soft and Chewy Chocolate Chip Cookies
Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta
Whole Peach Bellini
Endive and Fava Salad Tartines with Herbed Ricotta
Creamy Tomato Soup
No-Knead Thyme Dinner Rolls
Julia Child's Chocolate Mousse
Marcella's Stewy White Beans
Vegetarian Cabbage Soup
Farro Risotto with Squash and Kale
Recommended Recipes
{{name}}