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RECIPE
18 INGREDIENTS8 STEPS35MIN

Simple Chicken Tacos

4.5
2 Ratings

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459 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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Assembling your own Simple Chicken Tacos couldn’t be more fun, and kids and adults alike will consistently gobble up every shred of lettuce, cheese, chicken, and tortilla on their plates.
35MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Taco Filling

1/2 Tbsp
Grapeseed Oil
1
Small  Onion , finely chopped
3 cloves
Medium  Garlic , minced
2 Tbsp
Chili Powder
1 tsp
Ground Cumin
to taste
Kosher Salt and Freshly Ground Black Pepper
1 lb
Chicken Thighs , ground
1/2 cup
Water
1/2 tsp

Toppings

as needed
to taste
Romaine Lettuce , shredded
to taste
to taste
Avocados , diced
to taste
Salsa

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Nutrition Per Serving

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CALORIES
200
FAT
7.6 g
PROTEIN
24.0 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Heat Grapeseed Oil (2 teaspoon) in a large skillet over medium heat until hot and shimmering but not smoking, about 2 minutes.
Step 2
Add Onion (1) and cook, stirring occasionally, until softened, about 4 minutes.
Step 3
Add Garlic (3 clove), Chili Powder (2 tablespoon), Ground Cumin (1 teaspoon), and Salt (1/2 teaspoon); cook, stirring constantly, until fragrant, about 1 minute.
Step 4
Add Chicken Thigh (1 pound) and cook, stirring occasionally, until it is no longer pink, about 5 minutes.
Step 5
Add Canned Crushed Tomatoes (1/2 cup), Water (1/2 cup), Granulated Sugar (1 teaspoon) and Apple Cider Vinegar (2 teaspoon); bring to simmer.
Step 6
Reduce heat to medium-low and simmer, uncovered, stirring frequently, until liquid has reduced and thickened, about 10 minutes. Taste, and adjust seasonings with Kosher Salt and Freshly Ground Black Pepper (to taste).
Step 7
Wrap Tortilla (as needed) in foil, and place in a 350 degrees F (180 degrees C) oven for 15 minutes or until warm.
Step 8
Remove from oven, and transfer to tea towel to keep warm. Place chicken, Shredded Cheddar Cheese (to taste), Romaine Lettuce (to taste), Salsa (to taste), Sour Cream (to taste), and Avocado (to taste) in bowls. Assemble as desired.

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
111.1 mg
37%
Carbohydrates
10.4 g
4%
Fiber
2.7 g
10%
Sugars
4.3 g
--
Protein
24.0 g
48%
Sodium
577.2 mg
25%
Vitamin D
--
--
Calcium
65.0 mg
5%
Iron
2.3 mg
13%
Potassium
240.9 mg
5%
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