Cooking Instructions
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Step 1
Heat
Grapeseed Oil (1/2 Tbsp)
in a large skillet over medium heat until hot and shimmering but not smoking, about 2 minutes.
Step 2
Add
Onion (1)
and cook, stirring occasionally, until softened, about 4 minutes.
Step 3
Add
Garlic (3 cloves)
,
Chili Powder (2 Tbsp)
,
Ground Cumin (1 tsp)
, and
Salt (1/2 tsp)
; cook, stirring constantly, until fragrant, about 1 minute.
Step 4
Add
Tyson® Chicken Thighs (1 lb)
and cook, stirring occasionally, until it is no longer pink, about 5 minutes.
Step 5
Add
Canned Crushed Tomatoes (1/2 cup)
,
Water (1/2 cup)
,
Granulated Sugar (1 tsp)
and
Apple Cider Vinegar (1/2 Tbsp)
; bring to simmer.
Step 6
Reduce heat to medium-low and simmer, uncovered, stirring frequently, until liquid has reduced and thickened, about 10 minutes. Taste, and adjust seasonings with
Kosher Salt and Freshly Ground Black Pepper (to taste)
.
Step 7
Wrap
TortillaLand® Flour Tortillas (as needed)
in foil, and place in a 350 degrees F (180 degrees C) oven for 15 minutes or until warm.
Step 8
Remove from oven, and transfer to tea towel to keep warm. Place chicken,
Shredded Cheddar Cheese (to taste)
,
Romaine Lettuce (to taste)
,
Salsa (to taste)
,
Sour Cream (to taste)
, and
Avocados (to taste)
in bowls. Assemble as desired.
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