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RECIPE
19 INGREDIENTS 8 STEPS 35min

Simple Chicken Tacos

4.7
3 Ratings
Assembling your own Simple Chicken Tacos couldn’t be more fun, and kids and adults alike will consistently gobble up every shred of lettuce, cheese, chicken, and tortilla on their plates.
Simple Chicken Tacos Recipe | SideChef
Assembling your own Simple Chicken Tacos couldn’t be more fun, and kids and adults alike will consistently gobble up every shred of lettuce, cheese, chicken, and tortilla on their plates.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
35min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Taco Filling

1/2 Tbsp
Grapeseed Oil
1
Small Onion , finely chopped
3 cloves
Medium Garlic , minced
2 Tbsp
Chili Powder
1 tsp
Ground Cumin
to taste
to taste
Freshly Ground Black Pepper
1/2 cup
Water
1/2 tsp

Toppings

to taste
to taste
to taste
Avocados , diced
to taste
Salsa
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
195
FAT
7.6 g
PROTEIN
23.9 g
CARBS
9.4 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Heat Grapeseed Oil (1/2 Tbsp) in a large skillet over medium heat until hot and shimmering but not smoking, about 2 minutes.
Step 2
Add Onion (1) and cook, stirring occasionally, until softened, about 4 minutes.
Step 3
Add Garlic (3 cloves) , Chili Powder (2 Tbsp) , Ground Cumin (1 tsp) , and Salt (1/2 tsp) ; cook, stirring constantly, until fragrant, about 1 minute.
Step 4
Add Tyson® Chicken Thighs (1 lb) and cook, stirring occasionally, until it is no longer pink, about 5 minutes.
Step 5
Add Canned Crushed Tomatoes (1/2 cup) , Water (1/2 cup) , Granulated Sugar (1 tsp) and Apple Cider Vinegar (1/2 Tbsp) ; bring to simmer.
Step 6
Reduce heat to medium-low and simmer, uncovered, stirring frequently, until liquid has reduced and thickened, about 10 minutes. Taste, and adjust seasonings with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 7
Wrap TortillaLand® Flour Tortillas (as needed) in foil, and place in a 350 degrees F (180 degrees C) oven for 15 minutes or until warm.
Step 8
Remove from oven, and transfer to tea towel to keep warm. Place chicken, Shredded Cheddar Cheese (to taste) , Romaine Lettuce (to taste) , Salsa (to taste) , Sour Cream (to taste) , and Avocados (to taste) in bowls. Assemble as desired.

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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
111.1 mg
37%
Carbohydrates
9.4 g
3%
Fiber
2.6 g
9%
Sugars
4.2 g
--
Protein
23.9 g
48%
Sodium
576.7 mg
25%
Vitamin D
--
--
Calcium
59.6 mg
5%
Iron
2.3 mg
13%
Potassium
228.8 mg
5%
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