![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
It’s incredibly delicious and satisfying, friendly enough to make any day of the week, but perhaps best suited for curling up with on the couch on a Friday night, your latest, favorite series ready to be devoured just as quickly.
1HR
Total Time
$4.72
Cost Per Serving
Ingredients
Servings
2
us / metric
Tofu and Broccoli
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
1 block
(12 oz)
(12 oz)
Extra Firm Tofu
Pesto
![Peanuts](https://www.sidechef.com/ingredient/5e0b4b6a-9afb-4191-b407-7434607190d2.jpeg?d=96x96)
4 Tbsp
Peanuts, roasted
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 Tbsp
Sesame Oil
To Finish
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
3 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
478
Fat
39.8 g
Protein
13.9 g
Carbs
24.7 g