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SideChef
Recipes
Breakfast
Thai-Inspired Banana Coconut Pancakes

10 INGREDIENTS • 7 STEPS • 40MINS

Thai-Inspired Banana Coconut Pancakes

Recipe

4.7

3 ratings
Delicious banana pancakes you can serve with syrup.
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Delicious banana pancakes you can serve with syrup.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

40MINS

Total Time

$1.79

Cost Per Serving

Ingredients

Servings
4
us / metric
Coconut Milk
1 cup

Sponsored

GOYA® Coconut Milk
Egg
2

Sponsored

Eggland's Best Classic Eggs
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Vanilla Bean Paste
1/2 tsp
Vanilla Bean Paste
Baking Powder
1 tsp
Baking Powder
Banana
2
Bananas
Granulated Sugar
2 Tbsp
Granulated Sugar
Unsweetened Coconut Flakes
1/3 cup
Unsweetened Coconut Flakes
Unsalted Butter
4 Tbsp
Unsalted Butter
Maple Syrup
to taste
Maple Syrup
optional

Nutrition Per Serving

VIEW ALL
Calories
552
Fat
32.5 g
Protein
10.0 g
Carbs
57.1 g
Love This Recipe?
Add to plan
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Thai-Inspired Banana Coconut Pancakes
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Melt the Unsalted Butter (4 Tbsp) then let it cool. Peel and slice up half of the ripe Bananas (2).
step 1 Melt the Unsalted Butter (4 Tbsp) then let it cool. Peel and slice up half of the ripe Bananas (2).
step 2
Mash the bananas with a fork and combine it with the whole Eggland's Best Classic Eggs (2) and Vanilla Bean Paste (1/2 tsp).
step 2 Mash the bananas with a fork and combine it with the whole Eggland's Best Classic Eggs (2) and Vanilla Bean Paste (1/2 tsp).
step 3
Add the melted and cooled butter and whole fat GOYA® Coconut Milk (1 cup). Stir until combined.
step 3 Add the melted and cooled butter and whole fat GOYA® Coconut Milk (1 cup). Stir until combined.
step 4
Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (2 Tbsp), Unsweetened Coconut Flakes (1/3 cup), and Baking Powder (1 tsp). Stir until just combined.
step 4 Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (2 Tbsp), Unsweetened Coconut Flakes (1/3 cup), and Baking Powder (1 tsp). Stir until just combined.
step 5
Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.
step 5 Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.
step 6
Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.
step 6 Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.
step 7
Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!
step 7 Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Thai
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