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RECIPE
10 INGREDIENTS 7 STEPS 40min

Thai-Inspired Banana Coconut Pancakes

4.7
3 Ratings
Delicious banana pancakes you can serve with syrup.
Thai-Inspired Banana Coconut Pancakes Recipe | SideChef
Delicious banana pancakes you can serve with syrup.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$1.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Coconut Milk
1/2 tsp
Vanilla Bean Paste
1 tsp
Baking Powder
1/3 cup
Unsweetened Coconut Flakes
to taste
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
552
FAT
32.5 g
PROTEIN
10.0 g
CARBS
57.1 g

Cooking Instructions

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Step 1
Melt the Unsalted Butter (1/4 cup) then let it cool. Peel and slice up half of the ripe Bananas (2) .
Step 2
Mash the bananas with a fork and combine it with the whole Eggs (2) and Vanilla Bean Paste (1/2 tsp) .
Step 3
Add the melted and cooled butter and whole fat Coconut Milk (1 cup) . Stir until combined.
Step 4
Add the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Unsweetened Coconut Flakes (1/3 cup) , and Baking Powder (1 tsp) . Stir until just combined.
Step 5
Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.
Step 6
Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.
Step 7
Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!

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Nutrition Per Serving
Calories
552
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
23.7 g
118%
Trans Fat
0.0 g
--
Cholesterol
121.2 mg
40%
Carbohydrates
57.1 g
21%
Fiber
3.8 g
14%
Sugars
14.5 g
--
Protein
10.0 g
20%
Sodium
145.8 mg
6%
Vitamin D
0.5 µg
2%
Calcium
67.1 mg
5%
Iron
560.1 mg
3112%
Potassium
473.3 mg
10%
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