Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS7 STEPS40MIN

Thai-Inspired Banana Coconut Pancakes

4.7
3 Ratings

Love This Recipe?

469 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Delicious banana pancakes you can serve with syrup.
40MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Coconut Milk
1 1/2 cups
1/2 tsp
Vanilla Bean Paste
1 tsp
Baking Powder
1/3 cup
Unsweetened Coconut Flakes
to taste
(optional)

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
552
FAT
32.5 g
PROTEIN
10.0 g
CARBS
57.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Melt the Unsalted Butter (1/4 cup) then let it cool. Peel and slice up half of the ripe Banana (2).
Step 2
Mash the bananas with a fork and combine it with the whole Egg (2) and Vanilla Bean Paste (1/2 teaspoon).
Step 3
Add the melted and cooled butter and whole fat Coconut Milk (1 cup). Stir until combined.
Step 4
Add the All-Purpose Flour (1 1/2 cup), Granulated Sugar (2 tablespoon), Unsweetened Coconut Flakes (1/3 cup), and Baking Powder (1 teaspoon). Stir until just combined.
Step 5
Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.
Step 6
Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.
Step 7
Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment
469 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
552
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
23.7 g
118%
Trans Fat
0.0 g
--
Cholesterol
121.2 mg
40%
Carbohydrates
57.1 g
21%
Fiber
3.8 g
14%
Sugars
14.5 g
--
Protein
10.0 g
20%
Sodium
145.8 mg
6%
Vitamin D
0.5 µg
2%
Calcium
67.1 mg
5%
Iron
560.1 mg
3112%
Potassium
473.3 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from