Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Melt the
Unsalted Butter (1/4 cup)
then let it cool. Peel and slice up half of the ripe
Bananas (2)
.
Step 2
Mash the bananas with a fork and combine it with the whole
Eggs (2)
and
Vanilla Bean Paste (1/2 tsp)
.
Step 3
Add the melted and cooled butter and whole fat
Coconut Milk (1 cup)
. Stir until combined.
Step 4
Add the
All-Purpose Flour (1 1/2 cups)
,
Granulated Sugar (2 Tbsp)
,
Unsweetened Coconut Flakes (1/3 cup)
, and
Baking Powder (1 tsp)
. Stir until just combined.
Step 5
Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.
Step 6
Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.
Step 7
Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some
Maple Syrup (to taste)
and serve. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBacon and Potato Tidbits
Guacamole Hummus
Vegan Brioche Bread
The Perfect Roasted Potatoes
Vegan Matcha Banana Bread
Vegan Coconut Banana Bread
Vegan Mango Ice Cream Cake
No-Carb Gluten-Free Cookies
Couscous Porridge with Mushroom and Poached Egg
Gluten-Free Dairy-Free Low-Carb Cookies
Toast with Canned Sardines and White Bean Puree
Dairy-Free Cherry Chocolate Cake
Coffee and Ricotta Dessert
Gluten Free Double Chocolate and Persimmon Plum Cake
Dairy-Free Oil-Free Strawberry Upside Down Cake
July 4th Muffins
Recommended Recipes
{{name}}