Cooking Instructions
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Step 1
Melt the Unsalted Butter (1/4 cup) then let it cool. Peel and slice up half of the ripe Banana (2).
Step 2
Mash the bananas with a fork and combine it with the whole Egg (2) and Vanilla Bean Paste (1/2 teaspoon).
Step 3
Add the melted and cooled butter and whole fat Coconut Milk (1 cup). Stir until combined.
Step 4
Add the All-Purpose Flour (1 1/2 cup), Granulated Sugar (2 tablespoon), Unsweetened Coconut Flakes (1/3 cup), and Baking Powder (1 teaspoon). Stir until just combined.
Step 5
Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.
Step 6
Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.
Step 7
Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!
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