Cooking Instructions
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Step 1
Melt the
Unsalted Butter (1/4 cup)
then let it cool. Peel and slice up half of the ripe
Bananas (2)
.
Step 2
Mash the bananas with a fork and combine it with the whole
Eggs (2)
and
Vanilla Bean Paste (1/2 tsp)
.
Step 3
Add the melted and cooled butter and whole fat
Coconut Milk (1 cup)
. Stir until combined.
Step 4
Add the
All-Purpose Flour (1 1/2 cups)
,
Granulated Sugar (2 Tbsp)
,
Unsweetened Coconut Flakes (1/3 cup)
, and
Baking Powder (1 tsp)
. Stir until just combined.
Step 5
Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.
Step 6
Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.
Step 7
Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some
Maple Syrup (to taste)
and serve. Enjoy!
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