10 INGREDIENTS • 7 STEPS • 40MINS

Thai-Inspired Banana Coconut Pancakes

Name: Thai-Inspired Banana Coconut Pancakes
Total time: PT2400.0S
Yield: 4
Ingredients: 1 cup Coconut Milk; 2 Egg; 1 1/2 cup All-Purpose Flour; 1/2 teaspoon Vanilla Bean Paste; 1 teaspoon Baking Powder; 2 Banana; 2 tablespoon Granulated Sugar; 1/3 cup Unsweetened Coconut Flakes; 1/4 cup Unsalted Butter; to taste Maple Syrup

Recipe

4.7

3 ratings

Delicious banana pancakes you can serve with syrup.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Delicious banana pancakes you can serve with syrup.

40MINS

Total Time

$1.79

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Coconut Milk

2

Eggs

1 1/2 cups

All-Purpose Flour

as needed

Vanilla Bean Paste

1 tsp

Baking Powder

2

Bananas

2 Tbsp

Granulated Sugar

1/3 cup

Unsweetened Coconut Flakes

4 Tbsp

Unsalted Butter

to taste

Maple Syrup

optional

Nutrition Per Serving

VIEW ALL

Calories

552

Fat

32.5 g

Protein

10.0 g

Carbs

57.1 g

Love This Recipe?

Add to plan

Thai-Inspired Banana Coconut Pancakes

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Melt the Unsalted Butter (4 Tbsp) then let it cool. Peel and slice up half of the ripe Bananas (2).

step 2

Mash the bananas with a fork and combine it with the whole Eggs (2) and Vanilla Bean Paste (as needed).

step 3

Add the melted and cooled butter and whole fat Coconut Milk (1 cup). Stir until combined.

step 4

Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (2 Tbsp), Unsweetened Coconut Flakes (1/3 cup), and Baking Powder (1 tsp). Stir until just combined.

step 5

Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.

step 6

Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.

step 7

Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!