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RECIPE
12 INGREDIENTS 3 STEPS 1hr

Homemade Vegetable Stock

5.0
2 Ratings
Use the recipe as a guide — if you don't have leeks, onions are fine, though I do think leeks lend a special flavor to all stocks, so they are worth buying if you are headed to the store; if you don't have thyme or tarragon, omit them, etc.
Homemade Vegetable Stock Recipe | SideChef
Use the recipe as a guide — if you don't have leeks, onions are fine, though I do think leeks lend a special flavor to all stocks, so they are worth buying if you are headed to the store; if you don't have thyme or tarragon, omit them, etc.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr
Total Time
$4.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Large Yellow Onion , peeled, roughly chopped
2
Large Carrots , roughly chopped
1 stalk
Celery , roughly chopped
1
Large Leek , roughly chopped
3 cloves
Garlic , peeled, crushed
4 sprigs
2 sprigs
12 cups
Cold Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
29
FAT
0.1 g
PROTEIN
0.8 g
CARBS
6.8 g

Author's Notes

Yields 2 quarts.

Cooking Instructions

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Step 1
Combine everything: Yellow Onion (1) , Carrots (2) , Celery (1 stalk) , Leek (1) , Garlic (3 cloves) , Fresh Parsley (4 sprigs) , Fresh Thyme (4 sprigs) , Tarragon (2 sprigs) , Bay Leaf (1) , Coarse Salt (1 tsp) , Black Peppercorns (1 tsp) , and Water (12 cups) in a pot. Bring to a boil, lower the heat, and simmer for forty-five minutes.
Step 2
Let stock cool and strain into clean containers.
Step 3
Store stock in the refrigerator for one or two weeks or in in the freezer for up to six months.
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Nutrition Per Serving
Calories
29
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.8 g
2%
Fiber
1.6 g
6%
Sugars
3.1 g
--
Protein
0.8 g
2%
Sodium
407.3 mg
18%
Vitamin D
--
--
Calcium
80.3 mg
6%
Iron
0.7 mg
4%
Potassium
130.8 mg
3%
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