Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Use the recipe as a guide — if you don't have leeks, onions are fine, though I do think leeks lend a special flavor to all stocks, so they are worth buying if you are headed to the store; if you don't have thyme or tarragon, omit them, etc.
1HR
Total Time
$4.60
Cost Per Serving
Ingredients
Servings
6
us / metric
1
Large Leek, roughly chopped
12 cups
Cold Water
Nutrition Per Serving
Calories
31
Fat
0.1 g
Protein
0.9 g
Carbs
7.1 g
