Toad in the Hole

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Sausages

or Skinless Hot Dogs

2 Tbsp

Olive Oil

3/4 cup

All-Purpose Flour

1 1/2 cups

Milk

2

Eggs

to taste

Salt

to taste

Ground Black Pepper

1 tsp

Fresh Parsley , chopped

to taste

Gravy

Cooking Instructions

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Step 1

Put Olive Oil (2 Tbsp) into a large baking dish. Put it into an oven preheated to 200 degrees C (400 degrees F) for 5 minutes.

Step 2

In a jug, add in All-Purpose Flour (3/4 cup) , Salt (to taste) , Ground Black Pepper (to taste) , and Fresh Parsley (1 tsp) . Stir them together.

Step 3

In another jug, put Milk (1 1/2 cups) and Eggs (2) . Whisk them together. Mix the wet and dry ingredients together.

Step 4

Place Sausages (8) into the oil in the baking dish. Place the dish back into the oven for ten minutes. Flip the sausages over after five minutes.

Step 5

Pour the batter over the sausages and put it back to the oven for thirty or thirty five minutes. Let it cool for a few minutes, and serve with Gravy (to taste) .