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9 INGREDIENTS • 6 STEPS • 40MINS

Toad in the Hole

Name: Toad in the Hole
Total time: PT2400.0S
Yield: 4
Ingredients: 8 Sausage; 2 tablespoon Olive Oil; 3/4 cup All-Purpose Flour; 1 1/2 cup Milk; 2 Egg; to taste Salt; to taste Ground Black Pepper; 1 teaspoon Fresh Parsley; to taste Gravy

Recipe

4.7

3 ratings

Toad in the Hole is a classic English dish, a dinnertime favourite for children and adults alike. Sausages are lightly baked and smothered in a savoury pancake batter. Baked again, the dish becomes a delicious fusion of sausages and yorkshire pudding - give it a go!

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Toad in the Hole

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Toad in the Hole is a classic English dish, a dinnertime favourite for children and adults alike. Sausages are lightly baked and smothered in a savoury pancake batter. Baked again, the dish becomes a delicious fusion of sausages and yorkshire pudding - give it a go!

40MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Sausages

or Skinless Hot Dogs

2 Tbsp

3/4 cup

1 1/2 cups

2

to taste

to taste

1 tsp

Fresh Parsley, chopped

to taste

Gravy

Nutrition Per Serving

VIEW ALL

Calories

196

Fat

8.8 g

Protein

6.1 g

Carbs

23.1 g

Add to plan

Toad in the Hole

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 200 degrees C (400 degrees F).

step 2

Put Olive Oil (2 Tbsp) into a large baking dish. Put it into an oven preheated to 200 degrees C (400 degrees F) for 5 minutes.

step 3

In a jug, add in All-Purpose Flour (3/4 cup), Salt (to taste), Ground Black Pepper (to taste), and Fresh Parsley (1 tsp). Stir them together.

step 4

In another jug, put Milk (1 1/2 cups) and Eggs (2). Whisk them together. Mix the wet and dry ingredients together.

step 5

Place Sausages (8) into the oil in the baking dish. Place the dish back into the oven for ten minutes. Flip the sausages over after five minutes.

step 6

Pour the batter over the sausages and put it back to the oven for thirty or thirty five minutes. Let it cool for a few minutes, and serve with Gravy (to taste).

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