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RECIPE
6 INGREDIENTS7 STEPS40min

Bacon and Egg Picnic Pie

4.3
3 Ratings
Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!
Bacon and Egg Picnic Pie Recipe | SideChef
Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$5.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 sheets
Puff Pastry , thawed
4 slices
1
Yellow Onion , chopped
1/2 cup
Cheese , grated
1
Egg , beaten
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Nutrition Per Serving

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CALORIES
921
FAT
64.0 g
PROTEIN
24.9 g
CARBS
61.5 g

Cooking Instructions

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Step 1
Place Puff Pastry (1 sheet) into a pie plate. Sprinkle Cheese (1/2 cup) over the bottom.
Step 2
Fry up Yellow Onion (1) and Wright® Brand Smoked Bacon (4 slices) , then add them on top of the cheese. Crack Eggs (6) over top.
Step 3
Place the other Puff Pastry (1 sheet) over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.
Step 4
Beat the Egg (1) to make an egg wash. Brush the top of the pie with egg wash.
Step 5
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is golden brown.
Step 6
Let cool for 15-20 minutes.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
921
% Daily Value*
Fat
64.0 g
82%
Saturated Fat
18.3 g
92%
Trans Fat
0.1 g
--
Cholesterol
340.2 mg
113%
Carbohydrates
61.5 g
22%
Fiber
3.3 g
12%
Sugars
5.6 g
--
Protein
24.9 g
50%
Sodium
613.4 mg
27%
Vitamin D
1.8 µg
9%
Calcium
151.7 mg
12%
Iron
5.0 mg
28%
Potassium
225.2 mg
5%
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