6 INGREDIENTS • 7 STEPS • 40MINS

Bacon and Egg Picnic Pie

Name: Bacon and Egg Picnic Pie
Total time: PT2400.0S
Yield: 4
Ingredients: 2 sheet Puff Pastry; 4 slice Bacon; 1 Yellow Onion; 6 Egg; 1/2 cup Cheese; 1 Egg

Recipe

4.3

3 ratings

Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!

Add to plan

Bacon and Egg Picnic Pie

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!

40MINS

Total Time

$5.48

Cost Per Serving

Ingredients

Servings

4

us / metric

2 sheets

Puff Pastry, thawed

4 slices

Bacon, chopped

1

Yellow Onion, chopped

6

Eggs

1/2 cup

Cheese, grated

1

Egg, beaten

Nutrition Per Serving

VIEW ALL

Calories

39

Fat

3.2 g

Protein

2.5 g

Carbs

0.4 g

Add to plan

Bacon and Egg Picnic Pie

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Place Puff Pastry (1 sheet) into a pie plate. Sprinkle Cheese (1/2 cup) over the bottom.

step 2

Fry up Yellow Onion (1) and Bacon (4 slices), then add them on top of the cheese. Crack Eggs (6) over top.

step 3

Place the other Puff Pastry (1 sheet) over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.

step 4

Beat the Egg (1) to make an egg wash. Brush the top of the pie with egg wash.

step 5

Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is golden brown.

step 6

Let cool for 15-20 minutes.

step 7

Serve and enjoy!