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SideChef
Recipes
American
Bacon and Egg Picnic Pie
Recipe

6 INGREDIENTS • 7 STEPS • 40MINS

Bacon and Egg Picnic Pie

4.3
3 ratings
Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!
40MINS
Total Time
$5.48
Cost Per Serving
Ingredients
Servings
4
US / Metric
Puff Pastry
2 sheets
Puff Pastry, thawed
Bacon
4 slices
Bacon, chopped
Yellow Onion
1
Yellow Onion, chopped
Egg
6
Eggs
Cheese
1/2 cup
Cheese, grated
Egg
1
Egg, beaten
Nutrition Per Serving
VIEW ALL
Calories
39
Fat
3.2 g
Protein
2.5 g
Carbs
0.4 g
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Bacon and Egg Picnic Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Place Puff Pastry (1 sheet) into a pie plate. Sprinkle Cheese (1/2 cup) over the bottom.
step 1 Place Puff Pastry (1 sheet) into a pie plate. Sprinkle Cheese (1/2 cup) over the bottom.
step 2
Fry up Yellow Onion (1) and Bacon (4 slices), then add them on top of the cheese. Crack Eggs (6) over top.
step 2 Fry up Yellow Onion (1) and Bacon (4 slices), then add them on top of the cheese. Crack Eggs (6) over top.
step 3
Place the other Puff Pastry (1 sheet) over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.
step 3 Place the other Puff Pastry (1 sheet) over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.
step 4
Beat the Egg (1) to make an egg wash. Brush the top of the pie with egg wash.
step 5
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is golden brown.
step 6
Let cool for 15-20 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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American
Lunch
Shellfish-Free
Dinner
One-Pot
Spring
Summer
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