Cooking Instructions
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Step 1
Season
Tyson® Chicken Breast (1)
with
Chicken Bouillon Powder (1 tsp)
and
Garlic Paste (1 tsp)
.
Step 2
In a big wok or pan, heat
Oil (1 Tbsp)
and add
Smoked Ham (3 oz)
. Cook it until it changes color. Set aside.
Step 3
In the same pan, cook chicken and
Shrimp (24)
,
Onion (1)
,
Celery (2 stalks)
,
Carrot (1)
,
Red Bell Pepper (1)
,
Cubanelle Pepper (1/2)
. Add a little soy sauce to give flavor. Mix it for about 3 minutes or until the carrot is soft.
Step 4
Turn the heat off and add
White Rice (7 cups)
, cooked ham and add
Soy Sauce (1/4 cup)
a little bit at a time. Stir and mix everything together.
Step 5
In a bowl, scramble
Eggs (3)
with
Milk (1 Tbsp)
and a little salt.
Step 6
In a separate pan, melt the
Butter (2 Tbsp)
and cook the scrambled eggs.
Step 7
Add scrambled egg to the rice and toss to combine. Garnish with
Scallions (1/4 cup)
and serve.
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