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SideChef
Recipes
American
Fried Rice
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17 INGREDIENTS • 7 STEPS • 15MINS

Fried Rice

Recipe
5.0
5 ratings
Easy Fried Rice Recipe. Receta de "arroz chino". This recipe is great for using up all the leftover vegetable you have in your fridge and it is also great to pack for lunch.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Easy Fried Rice Recipe. Receta de "arroz chino". This recipe is great for using up all the leftover vegetable you have in your fridge and it is also great to pack for lunch.
15MINS
Total Time
$7.18
Cost Per Serving
Ingredients
Servings
4
us / metric
White Rice
2 1/3 cups
White Rice
7 cups cooked rice per 4 servings
Chicken Breast
1
Chicken Breast, cubed
Chicken Bouillon Powder
1 tsp
Chicken Bouillon Powder
Garlic Paste
1 tsp
Garlic Paste
Shrimp
24
Shrimp
optional
Smoked Ham
3 oz
Smoked Ham
Oil
1 Tbsp
Oil
Celery
2 stalks
Celery, chopped
Onion
1
Medium Onion, chopped
Carrot
1
Large Carrot, diced
Red Bell Pepper
1
Red Bell Pepper, diced
Cubanelle Pepper
1/2
Cubanelle Pepper
Soy Sauce
4 Tbsp
Soy Sauce
Scallion
4 Tbsp
Scallions, diced
Egg
3
Eggs
Milk
1 Tbsp
Milk
optional
Butter
2 Tbsp
Butter
Nutrition Per Serving
VIEW ALL
Calories
752
Fat
15.4 g
Protein
53.8 g
Carbs
97.2 g
Love This Recipe?
Add to plan
logo
Fried Rice
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Season Chicken Breast (1) with Chicken Bouillon Powder (1 tsp) and Garlic Paste (1 tsp).
step 2
In a big wok or pan, heat Oil (1 Tbsp) and add Smoked Ham (3 oz). Cook it until it changes color. Set aside.
step 3
In the same pan, cook chicken and Shrimp (24), Onion (1), Celery (2 stalks), Carrot (1), Red Bell Pepper (1), Cubanelle Pepper (1/2). Add a little soy sauce to give flavor. Mix it for about 3 minutes or until the carrot is soft.
step 3 In the same pan, cook chicken and Shrimp (24), Onion (1), Celery (2 stalks), Carrot (1), Red Bell Pepper (1), Cubanelle Pepper (1/2). Add a little soy sauce to give flavor. Mix it for about 3 minutes or until the carrot is soft.
step 4
Turn the heat off and add cooked White Rice (2 1/3 cups), cooked ham and add Soy Sauce (4 Tbsp) a little bit at a time. Stir and mix everything together.
step 5
In a bowl, scramble Eggs (3) with Milk (1 Tbsp) and a little salt.
step 6
In a separate pan, melt the Butter (2 Tbsp) and cook the scrambled eggs.
step 7
Add scrambled egg to the rice and toss to combine. Garnish with Scallions (4 Tbsp) and serve.
step 7 Add scrambled egg to the rice and toss to combine. Garnish with Scallions (4 Tbsp) and serve.
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Tags
American
Asian
Comfort Food
Lunch
Chicken
Dinner
Chinese
Pork
Quick & Easy
Rice
Shellfish
Vegetables
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