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RECIPE
17 INGREDIENTS7 STEPS15min

Fried Rice

5.0
3 Ratings
Easy Fried Rice Recipe. Receta de "arroz chino". This recipe is great for using up all the leftover vegetable you have in your fridge and it is also great to pack for lunch.
Fried Rice Recipe | SideChef
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Easy Fried Rice Recipe. Receta de "arroz chino". This recipe is great for using up all the leftover vegetable you have in your fridge and it is also great to pack for lunch.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
15min
Total Time
$8.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
7 cups
White Rice , cooked
1 tsp
Chicken Bouillon Powder
1 tsp
Garlic Paste
24
(optional)
3 oz
Smoked Ham
1 Tbsp
Oil
2 stalks
Celery , chopped
1
Medium  Onion , chopped
1
Large  Carrot , diced
1
1/2
Cubanelle Pepper
1/4 cup
1/4 cup
Scallions , diced
1 Tbsp
(optional)
2 Tbsp
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Nutrition Per Serving

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CALORIES
1648
FAT
24.8 g
PROTEIN
69.0 g
CARBS
279.0 g

Cooking Instructions

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Step 1
Season Tyson® Chicken Breast (1) with Chicken Bouillon Powder (1 tsp) and Garlic Paste (1 tsp) .
Step 2
In a big wok or pan, heat Oil (1 Tbsp) and add Smoked Ham (3 oz) . Cook it until it changes color. Set aside.
Step 3
In the same pan, cook chicken and Shrimp (24) , Onion (1) , Celery (2 stalks) , Carrot (1) , Red Bell Pepper (1) , Cubanelle Pepper (1/2) . Add a little soy sauce to give flavor. Mix it for about 3 minutes or until the carrot is soft.
Step 4
Turn the heat off and add White Rice (7 cups) , cooked ham and add Soy Sauce (1/4 cup) a little bit at a time. Stir and mix everything together.
Step 5
In a bowl, scramble Eggs (3) with Milk (1 Tbsp) and a little salt.
Step 6
In a separate pan, melt the Butter (2 Tbsp) and cook the scrambled eggs.
Step 7
Add scrambled egg to the rice and toss to combine. Garnish with Scallions (1/4 cup) and serve.
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Nutrition Per Serving
Calories
1648
% Daily Value*
Fat
24.8 g
32%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
405.1 mg
135%
Carbohydrates
279.0 g
101%
Fiber
7.3 g
26%
Sugars
6.4 g
--
Protein
69.0 g
138%
Sodium
1795.4 mg
78%
Vitamin D
0.8 µg
4%
Calcium
252.3 mg
19%
Iron
16.9 mg
94%
Potassium
1247.8 mg
27%
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