In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Corn and Black Bean Salsa is very easy to make and so full of flavor!
5MINS
$1.46
Ingredients
Servings
6
2 1/3 cups
Canned Black Beans, rinsed, drained
2 1/2 cups
Corn Kernels
1
Avocado, chopped, pitted
1
Lime, juiced
4 Tbsp
Fresh Cilantro, chopped
as needed
Ground Cumin
as needed
Chili Powder
1
Plum Tomato, roughly chopped
1 bunch
Scallion, finely chopped
2 scallions per 6 servings
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
1
Red Bell Pepper, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
5.5 g
Protein
8.7 g
Carbs
34.0 g