RECIPE

12 INGREDIENTS•2 STEPS•5MIN

Corn and Black Bean Salsa

Name: Corn and Black Bean Salsa
Total time: 300 s
Yield: 6
Cuisine: American
Ingredients: 15 ounce Canned Black Beans; 15 ounce Corn Kernels; 1 Avocado; 1 Lime; 1/4 cup Fresh Cilantro; 1/4 teaspoon Ground Cumin; 1/2 teaspoon Chili Powder; 1 Plum Tomato; 2 Scallion; 2 tablespoon Extra-Virgin Olive Oil; to taste Salt and Pepper; 1 Red Bell Pepper

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3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

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This Corn and Black Bean Salsa is very easy to make and so full of flavor!

5MIN

Total Cooking Time

12

Ingredients

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

1 3/4 cups

Canned Black Beans , rinsed, drained

2 1/2 cups

Corn Kernels

Avocado , chopped, pitted

Lime , juiced

1/4 cup

Fresh Cilantro , chopped

1/4 tsp

Ground Cumin

1/2 tsp

Chili Powder

Plum Tomato , roughly chopped

Scallions , finely chopped

2 Tbsp

Extra-Virgin Olive Oil

to taste

Salt and Pepper

Red Bell Pepper , finely chopped

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Directions

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Step 1

In a mixing bowl, add Canned Black Beans (1 3/4 cups) , Corn Kernels (2 1/2 cups) , Plum Tomato (1) , Avocado (1) , Fresh Cilantro (1/4 cup) , Scallions (2) , Red Bell Pepper (1) , Ground Cumin (1/4 tsp) , Chili Powder (1/2 tsp) , Extra-Virgin Olive Oil (2 Tbsp) , and Salt and Pepper (to taste) . Squeeze Lime (1) over top. Mix together.

Step 2

Serve and enjoy!

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Corn and Black Bean Salsa

5MIN

12

Directions

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