This Corn and Black Bean Salsa is very easy to make and so full of flavor!

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
5MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
6
us / metric

2 1/3 cups
Sponsored
GOYA® Black Beans, rinsed, drained
2 1/2 cups
Corn Kernels

1/4 tsp
Ground Cumin

1/2 tsp
Chili Powder

1 bunch
Scallion, finely chopped
2 scallions per 6 servings

2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
205
Fat
5.5 g
Protein
8.7 g
Carbs
34.0 g