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Recipes
Corn and Black Bean Salsa
Recipe

13 INGREDIENTS • 2 STEPS • 5MINS

Corn and Black Bean Salsa

5.0
4 ratings
This Corn and Black Bean Salsa is very easy to make and so full of flavor!
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Corn and Black Bean Salsa
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Corn and Black Bean Salsa is very easy to make and so full of flavor!
5MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
6
US / Metric
Canned Black Beans
2 1/3 cups
Canned Black Beans, rinsed, drained
Corn Kernels
2 1/2 cups
Corn Kernels
Avocado
1
Avocado, chopped, pitted
Lime
1
Lime, juiced
Fresh Cilantro
1/4 cup
Fresh Cilantro, chopped
Ground Cumin
1/4 tsp
Ground Cumin
Chili Powder
1/2 tsp
Chili Powder
Plum Tomato
1
Plum Tomato, roughly chopped
Scallion
1 bunch
Scallion, finely chopped
2 scallions per 6 servings
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Red Bell Pepper
1
Red Bell Pepper, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
5.5 g
Protein
8.7 g
Carbs
34.0 g
Add to plan
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Corn and Black Bean Salsa
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing bowl, add Canned Black Beans (2 1/3 cups), Corn Kernels (2 1/2 cups), Plum Tomato (1), {@10:}, Fresh Cilantro (1/4 cup), Scallion (1 bunch), Red Bell Pepper (1), Ground Cumin (1/4 tsp), Chili Powder (1/2 tsp), Extra-Virgin Olive Oil (2 Tbsp), {@12:}, and Ground Black Pepper (to taste). Squeeze {@11:} over top. Mix together.
step 1 In a mixing bowl, add Canned Black Beans (2 1/3 cups), Corn Kernels (2 1/2 cups), Plum Tomato (1), {@10:}, Fresh Cilantro (1/4 cup), Scallion (1 bunch), Red Bell Pepper (1), Ground Cumin (1/4 tsp), Chili Powder (1/2 tsp), Extra-Virgin Olive Oil (2 Tbsp), {@12:}, and Ground Black Pepper (to taste). Squeeze {@11:} over top. Mix together.
step 2
Serve and enjoy!
step 2 Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Side Dish
Summer
Spreads & Dips
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