This Corn and Black Bean Salsa is very easy to make and so full of flavor!
Total Time
5min
5.0
4 Ratings
Author: In the Kitchen with Jonny
Servings:
6
Ingredients
•
2 1/3
cups
Canned Black Beans
, rinsed, drained
•
2 1/2
cups
Corn Kernels
•
1
Avocado
, chopped, pitted
•
1
Lime
, juiced
•
4
Tbsp
Fresh Cilantro
, chopped
•
as needed
Ground Cumin
•
as needed
Chili Powder
•
1
Plum Tomato
, roughly chopped
•
1
bunch
Scallions
, finely chopped
•
2
Tbsp
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Red Bell Pepper
, finely chopped
Cooking Instructions
1.
In a mixing bowl, add Canned Black Beans (2 1/3 cups), Corn Kernels (2 1/2 cups), Plum Tomato (1), Avocado (1), Fresh Cilantro (4 Tbsp), Scallions (1 bunch), Red Bell Pepper (1), Ground Cumin (as needed), Chili Powder (as needed), Extra-Virgin Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Squeeze Lime (1) over top. Mix together.
2.
Serve and enjoy!
Nutrition Per Serving
CALORIES
205
FAT
5.5 g
PROTEIN
8.7 g
CARBS
34.0 g
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