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RECIPE
13 INGREDIENTS 9 STEPS 30min

Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions

4.2
13 Ratings
Community Pick
These quesadillas are an absolute delight. Juicy grilled chicken breast, sweet corn, caramelized red onions, scallions, and lots of melted pepper jack cheese between crisped multigrain tortillas create a festive, foolproof combo that’s fun for all ages.
Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions Recipe | SideChef
These quesadillas are an absolute delight. Juicy grilled chicken breast, sweet corn, caramelized red onions, scallions, and lots of melted pepper jack cheese between crisped multigrain tortillas create a festive, foolproof combo that’s fun for all ages.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
30min
Total Time
$4.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Extra-Virgin Olive Oil
1
Small Red Onion , thinly sliced
to taste
to taste
Ground White Pepper
1 ear
1
or 2 Thin-sliced Chicken Cutlets
2 cups
Pepper Jack Cheese , grated
1/2 cup
Canned Black Beans , rinsed, drained
2
Scallions , thinly sliced
to taste
Salsa
(optional)
to taste
Guacamole
(optional)

Make It a Party

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Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
1655
FAT
59.0 g
PROTEIN
75.5 g
CARBS
211.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Remove the kernels from the Corn (1 ear) .
Step 2
Heat Extra-Virgin Olive Oil (1 Tbsp) in a medium saucepan over medium heat. When hot, add the Red Onion (1) and a pinch of Kosher Salt (to taste) and Ground White Pepper (to taste) . Cook for about 10 minutes, stirring regularly.
ADD TO PLAN

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Nutrition Per Serving
Calories
1655
% Daily Value*
Fat
59.0 g
76%
Saturated Fat
27.3 g
136%
Trans Fat
0.0 g
--
Cholesterol
129.5 mg
43%
Carbohydrates
211.9 g
77%
Fiber
30.2 g
108%
Sugars
6.9 g
--
Protein
75.5 g
151%
Sodium
1468.6 mg
64%
Vitamin D
--
--
Calcium
750.7 mg
58%
Iron
10.1 mg
56%
Potassium
933.7 mg
20%
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