RECIPE

13 INGREDIENTS •9 STEPS •30min

Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions

Name: Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions
Total time: 1800 s
Yield: 2
Ingredients: 1 tablespoon Extra-Virgin Olive Oil; 1 Red Onion; to taste Kosher Salt; to taste Ground White Pepper; 1 ear Corn; 1 Boneless, Skinless Chicken Breast; 1/4 teaspoon Smoked Paprika; 2 cup Pepper Jack Cheese; 1/2 cup Canned Black Beans; 1 bunch Scallion; 2 Large Whole Grain Tortilla; to taste Salsa; to taste Guacamole

4.2

13 Ratings

Community Pick

These quesadillas are an absolute delight. Juicy grilled chicken breast, sweet corn, caramelized red onions, scallions, and lots of melted pepper jack cheese between crisped multigrain tortillas create a festive, foolproof combo that’s fun for all ages.

Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions Recipe | SideChef

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

30min

Total Time

$5.44

Cost Per Serving

Ingredients

Servings

US / METRIC

1 Tbsp

Extra-Virgin Olive Oil

Small Red Onion , thinly sliced

to taste

Kosher Salt

to taste

Ground White Pepper

1 ear

Corn

Boneless, Skinless Chicken Breast

or 2 Thin-sliced Chicken Cutlets

1/4 tsp

Smoked Paprika

2 cups

Pepper Jack Cheese , grated

1/2 cup

Canned Black Beans , rinsed, drained

1 bunch

Scallions , thinly sliced

2 scallions 2 servings

Large Whole Grain Tortillas

to taste

Salsa

(optional)

to taste

Guacamole

(optional)

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Nutrition Per Serving

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CALORIES

815

FAT

48.0 g

PROTEIN

55.2 g

CARBS

42.1 g

Cooking Instructions

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Step 1

Remove the kernels from the Corn (1 ear) .

Step 2

Heat Extra-Virgin Olive Oil (1 Tbsp) in a medium saucepan over medium heat. When hot, add the Red Onion (1) and a pinch of Kosher Salt (to taste) and Ground White Pepper (to taste) . Cook for about 10 minutes, stirring regularly.

Step 3

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4.2

13 Ratings

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Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions

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