These quesadillas are an absolute delight. Juicy grilled chicken breast, sweet corn, caramelized red onions, scallions, and lots of melted pepper jack cheese between crisped multigrain tortillas create a festive, foolproof combo that’s fun for all ages.
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Heat Extra-Virgin Olive Oil (1 tablespoon) in a medium saucepan over medium heat. When hot, add the Red Onion (1) and a pinch of Kosher Salt (to taste) and Ground White Pepper (to taste). Cook for about 10 minutes, stirring regularly.
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% Daily Value*
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