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Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions
Recipe

13 INGREDIENTS • 9 STEPS • 30MINS

Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions

4.2
13 ratings
Community Pick
Community Pick
These quesadillas are an absolute delight. Juicy grilled chicken breast, sweet corn, caramelized red onions, scallions, and lots of melted pepper jack cheese between crisped multigrain tortillas create a festive, foolproof combo that’s fun for all ages.
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Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
These quesadillas are an absolute delight. Juicy grilled chicken breast, sweet corn, caramelized red onions, scallions, and lots of melted pepper jack cheese between crisped multigrain tortillas create a festive, foolproof combo that’s fun for all ages.
30MINS
Total Time
$5.44
Cost Per Serving
Ingredients
Servings
2
US / Metric
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Red Onion
1
Small Red Onion, thinly sliced
Kosher Salt
to taste
Ground White Pepper
to taste
Ground White Pepper
Corn
1 ear
Boneless, Skinless Chicken Breast
1
Boneless, Skinless Chicken Breast
or 2 Thin-sliced Chicken Cutlets
Pepper Jack Cheese
2 cups
Pepper Jack Cheese, grated
Canned Black Beans
1/2 cup
Canned Black Beans, rinsed, drained
Scallion
1 bunch
Scallion, thinly sliced
2 scallions 2 servings
Salsa
to taste
Salsa
optional
Guacamole
to taste
Guacamole
optional
Nutrition Per Serving
VIEW ALL
Calories
815
Fat
48.0 g
Protein
55.2 g
Carbs
42.1 g
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Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Remove the kernels from the Corn (1 ear).
step 1 Remove the kernels from the Corn (1 ear).
step 2
Heat Extra-Virgin Olive Oil (1 Tbsp) in a medium saucepan over medium heat. When hot, add the Red Onion (1) and a pinch of Kosher Salt (to taste) and Ground White Pepper (to taste). Cook for about 10 minutes, stirring regularly.
step 2 Heat Extra-Virgin Olive Oil (1 Tbsp) in a medium saucepan over medium heat. When hot, add the Red Onion (1) and a pinch of Kosher Salt (to taste) and Ground White Pepper (to taste). Cook for about 10 minutes, stirring regularly.
step 3
Tags
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American
Grill
Lunch
Chicken
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Dinner
Mexican
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