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Pavlova
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10 INGREDIENTS • 3 STEPS • 18HRS

Pavlova

Recipe
4.0
1 rating
Mothers Day Recipes: Pavlova Recipe.
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Pavlova
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Mothers Day Recipes: Pavlova Recipe.
18HRS
Total Time
$16.43
Cost Per Serving
Ingredients
Servings
1
us / metric
Egg
5
Eggs, room temperature
separated, egg whites only
Distilled White Vinegar
1 tsp
Distilled White Vinegar
Salt
1 pinch
Orange
1
Orange, zested
optional
Heavy Cream
1 cup
Heavy Cream
Nutrition Per Serving
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Calories
2295
Fat
102.9 g
Protein
37.9 g
Carbs
310.9 g
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logo
Pavlova
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Beat Egg Whites (5) in a beater until it starts to foam. Add Salt (1 pinch) to the egg white so that they beat well. While beating the egg white, put Granulated Sugar (1 cup) and Distilled White Vinegar (1 tsp) into Corn Starch (2 tsp) and mix it up. Add the mixture into the egg white one spoonful at a time. Add Vanilla Extract (1 tsp) and fold.
step 1 Beat Egg Whites (5) in a beater until it starts to foam. Add Salt (1 pinch) to the egg white so that they beat well. While beating the egg white, put Granulated Sugar (1 cup) and Distilled White Vinegar (1 tsp) into Corn Starch (2 tsp) and mix it up. Add the mixture into the egg white one spoonful at a time. Add Vanilla Extract (1 tsp) and fold.
step 2
Take a pan lined with baking sheet. Use an 8-inch pan to trace it on the baking sheet so that the mixture will roughly be put on the sheet be around that size. Shape the pavlova into a circle. Preheat the oven to 215 degrees F (100 degrees C) and bake for 1 hour to 1 hour 10 minutes. Once time is up, leave it in the oven overnight to cool down.
step 2 Take a pan lined with baking sheet. Use an 8-inch pan to trace it on the baking sheet so that the mixture will roughly be put on the sheet be around that size. Shape the pavlova into a circle. Preheat the oven to 215 degrees F (100 degrees C) and bake for 1 hour to 1 hour 10 minutes. Once time is up, leave it in the oven overnight to cool down.
step 3
Put Heavy Cream (1 cup) and 2 tbsp of sugar into a beater and beat for 2 minutes to make whipped cream. Cut Kiwifruit (2) and Fresh Strawberries (3 cups). Transfer the strawberries on to a plate and mix it up with sugar and Orange (1). Put whipped cream on top of pavlola, followed by strawberries and kiwi.
step 3 Put Heavy Cream (1 cup) and 2 tbsp of sugar into a beater and beat for 2 minutes to make whipped cream. Cut Kiwifruit (2) and Fresh Strawberries (3 cups). Transfer the strawberries on to a plate and mix it up with sugar and Orange (1). Put whipped cream on top of pavlola, followed by strawberries and kiwi.
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Tags
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American
Gluten-Free
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Mother's Day
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