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RECIPE
10 INGREDIENTS8 STEPS45MIN

Savory Croissants

4.9
7 Ratings
Savory Croissants Recipe | SideChef
Savory Croissants Recipe | SideChef
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Rustico Leccese is a typical street-food from Lecce in Puglia. These savory croissants are filled with mozzarella and tomatoes making it an irresistible snack.
45MIN
Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
20
Puff Pastry
14 oz
Tomatoes , peeled
to taste
Salt and Pepper
1
1 Tbsp
2 cups
3 1/2 Tbsp
to taste
Ground Nutmeg
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Nutrition Per Serving

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CALORIES
587
FAT
39.7 g
PROTEIN
11.6 g
CARBS
46.5 g

Cooking Instructions

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Step 1
To make Bechamel Sauce: In a pot, melt the Butter (3 1/2 Tbsp) . Remove from heat, and pour in All-Purpose Flour (1/2 cup) . Mix until you get a smooth paste. Allow it to cook over heat for two minutes to cook out the flour taste from the roux, while you stir.
Step 2
Slowly pour in the Milk (2 cups) . Add Ground Nutmeg (to taste) , Salt and Pepper (to taste) . Keep stirring until it starts boiling and gets as thick as you desire. Let cool, then store in a plastic or glass container until needed.
Step 3
Preheat your oven to 200 degrees C (400 degrees F). Chop up the Mozzarella Cheese (2/3 cup) into cubes.
Step 4
Drain and chop the peeled Tomatoes (14 oz) . Season them with some Salt and Pepper (to taste) .
Step 5
Lay out the Puff Pastry (20) . Right in the center of each puff pastry sheet, place 1 tsp of Bechamel sauce, 1 small piece of tomato, and 1 cube of mozzarella cheese.
Step 6
Roll the puff pastry from one corner to the other into a croissant shape.
Step 7
In a bowl, beat an Egg (1) with Milk (1 Tbsp) , and brush the wash onto each croissant.
Step 8
Bake at 200 degrees C (400 degrees F) for about 15-20 minutes, or until they get a nice golden-brown color. Remove from the oven and let them cool down a bit. These are best served warm (not hot), but even cold-ish they will rock your boat! Enjoy!
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Nutrition Per Serving
Calories
587
% Daily Value*
Fat
39.7 g
51%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
41.0 mg
14%
Carbohydrates
46.5 g
17%
Fiber
1.7 g
6%
Sugars
4.6 g
--
Protein
11.6 g
23%
Sodium
289.9 mg
13%
Vitamin D
0.1 µg
0%
Calcium
133.1 mg
10%
Iron
2.8 mg
16%
Potassium
157.2 mg
3%
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