The spice marinade in this dish gives the chicken a crispy
Total Time
1hr 30min
4.0
1 Rating
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
5
Chicken Drumsticks
•
2
tsp
Granulated Garlic
•
2
tsp
Granulated Onion
•
1
tsp
Paprika
•
1/2
tsp
Dried Oregano
•
5
sprigs
Fresh Thyme Leaves
•
3
sprigs
Fresh Rosemary
•
4
Tbsp
Extra-Virgin Olive Oil
•
2
Limes
, juiced
or Lemons
•
1
tsp
Salt
•
4
Potatoes
•
2
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a bowl, mix together the Fresh Rosemary (2 sprigs), Granulated Garlic (2 tsp), Dried Oregano (1/2 tsp), Fresh Thyme Leaves (3 sprigs), Salt (1 tsp), Ground Black Pepper (to taste). Granulated Onion (2 tsp), and Paprika (1 tsp). Add the Extra-Virgin Olive Oil (4 Tbsp).
2.
Add the Chicken Drumsticks (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
3.
Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) the Fresh Thyme Leaves (2 sprigs), and the Olive Oil (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix thoroughly.
4.
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
185
FAT
20.7 g
PROTEIN
0.1 g
CARBS
1.3 g
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