Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. It's simple, fresh, and everyone will love it.
Total Time
15min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
1
bunch
Scallions
, chopped
•
1
cup
Baby Corn
•
1
cup
Broccolini
•
7
oz
Udon Noodles
•
1.1
lb
Beef Strips
•
1
cup
Beef Stock
•
1
Tbsp
Hoisin Sauce
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Oyster Sauce
•
1
Tbsp
Honey
•
as needed
Vegetable Oil
Cooking Instructions
1.
In a mixing jug, add Beef Stock (1 cup), Soy Sauce (1 Tbsp), Honey (1 Tbsp), Hoisin Sauce (1 Tbsp), and Oyster Sauce (1 Tbsp). Mix together. Set aside.
2.
In a wok, heat Vegetable Oil (as needed). Add Beef Strips (1.1 lb) and cook for 4-5 minutes, or until meat is browned. Transfer to a clean bowl.
3.
Into the same wok, add Scallions (1 bunch), Broccolini (1 cup), and Baby Corn (1 cup). Cook for 3 minutes, or until vegetables are warmed through.
4.
Return beef to the wok. Add Udon Noodles (7 oz) and the sauce. Cook for 3 minutes, or until the sauce has started to thicken.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
758
FAT
9.5 g
PROTEIN
75.8 g
CARBS
96.0 g
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