I love pies, but there is something special with the buttermilk ones. They are so simple, yet so delicious and I love that you can pair them with fresh fruit or whip cream or anything else that makes you skirt fly up!
Total Time
1hr 40min
4.7
9 Ratings
Author: The Fit Mediterranean
Servings:
8
Ingredients
Crust
•
1
cup
All-Purpose Flour
•
1
tsp
Distilled White Vinegar
•
3
Tbsp
Cold kalt Kalla cold fríos
Water
•
1
Tbsp
Granulated Sugar
•
1
tsp
Salt
•
1/3
cup
Vegetable Shortening
, chilled
Filling
•
4
Tbsp
All-Purpose Flour
•
1 3/4
cups
Granulated Sugar
•
1/3
cup
Butter
, melted
•
3
Eggland's Best Classic Eggs
•
1
cup
Buttermilk
•
1
tsp
Vanilla Bean Paste
Toppings
•
to taste
Apricots
•
to taste
Fresh Strawberries
Cooking Instructions
1.
Preheat the oven to 340 degrees F (170 degrees C).
2.
Start off by making the pie crust. In a bowl, combine All-Purpose Flour (1 cup) and Vegetable Shortening (1/3 cup).
3.
Using your hands, break the shortening into the flour until it resembles cornmeal.
4.
Add the Distilled White Vinegar (1 teaspoon), Water (3 tablespoon), Granulated Sugar (1 tablespoon), and Salt (1/2 teaspoon). Mix together with a spoon.
5.
Flatten the dough into a round shape and wrap it in plastic wrap. Place it in your freezer for about 30 minutes.
6.
While the pie crust is chilling, move on and make the filling. In a bowl, combine the All-Purpose Flour (4 tablespoon), Granulated Sugar (1 3/4 cup) and Salt (1/2 teaspoon).
7.
In a separate bowl, crack the Egg (3) and beat the eggs slightly.
8.
Add the eggs, Butter (1/3 cup), Buttermilk (1 cup), and Vanilla Bean Paste (1 teaspoon) into the dry ingredients, and whisk until well blended.
9.
Roll out the dough into a nice circular shape in a pan.
10.
Pour the filling into the pie shell.
11.
Bake at 340 degrees F (170 degrees C) for about 55-60 minutes, or until filling is set and top is golden-brown in color.
12.
Let the pie cool and then chill in the fridge until you’re ready to eat.
13.
Then, slice it and decorate with a few slices of Apricot (to taste) and/or Fresh Strawberry (to taste). Enjoy!
Nutrition Per Serving
CALORIES
419
FAT
18.0 g
PROTEIN
3.2 g
CARBS
62.1 g
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