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SideChef
Recipes
Baked Zucchini Fries
Recipe

12 INGREDIENTS • 8 STEPS • 30MINS

Baked Zucchini Fries

4.5
2 ratings
These Baked Zucchini Fries are a deliciously healthy alternative to your usual fries! They have a crispy panko and parmesan breading and become even more addictive with a yogurt and gorgonzola dipping sauce.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Baked Zucchini Fries are a deliciously healthy alternative to your usual fries! They have a crispy panko and parmesan breading and become even more addictive with a yogurt and gorgonzola dipping sauce.
30MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Zucchini
2
Medium Zucchini
Salt
1/2 tsp
Plain Greek Yogurt
1/2 cup
Plain Greek Yogurt
Gorgonzola Cheese
1/4 cup
Gorgonzola Cheese
Light Mayonnaise
1/4 cup
Light Mayonnaise
Fresh Chives
2 Tbsp
Fresh Chives, chopped
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
12.9 g
Protein
11.6 g
Carbs
24.0 g
Add to plan
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Baked Zucchini Fries
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Cut Zucchini (2) in half lengthwise, then slice into roughly ½ inch wide by 4 inch long fries (no need to peel them).
step 3
Tags
view more tags
Appetizers
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Game Day
Spring
Summer
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