Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Crack the
Eggs (3)
into a small bowl. Season with a dash of
Salt (to taste)
and
Ground Black Pepper (to taste)
then beat lightly.
Step 2
Heat
Cooking Oil (2 Tbsp)
in a wok over medium-high heat. When the wok starts to smoke, pour the eggs into the wok. Leave untouched for about 20 seconds to allow the egg to set at the bottom.
Step 3
Scramble the eggs, then remove them from the wok.
Step 4
Add
Bacon (4 slices)
to the wok. Stir-fry until slightly brown. Fry till dark brown if you like your bacon crispy.
Step 5
Add chopped
Onion (1/2)
to the wok. Stir-fry until the onion turns slightly translucent, then add the
Frozen Peas and Carrots (1/3 cup)
. Stir-fry for about 1 minute.
Step 6
Add the
Medium Shrimp (8 oz)
to the wok. Stir-fry until cooked (this should take less than 1 minute).
Step 7
Add the cooked
White Rice (1 1/3 cups)
to the wok, then stir to combine all ingredients. Drizzle the
Soy Sauce (1/2 Tbsp)
over the rice. Give everything a good stir to season all of the rice. Do a quick taste test; add more soy sauce or salt to your taste if needed.
Step 8
Return scrambled eggs to the wok, followed by the chopped
Scallions (1/2 cup)
. Stir well to combine all ingredients. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSCoffee Crusted Ribeye Steak
Sizzling Rice Soup
Kung Pao Shrimp
Lemongrass Chicken with Yakisoba Noodles
Zaru Soba
Cornbread Muffins
Thai Red Curry Chicken
Thai Red Curry Baked Potato
Chinese Peanut Cookies
Singapore Noodles
Roasted Thai Yellow Curry Potatoes
Bacon with Chinese Vegetables
Pineapple Jam Tarts
Apple, Kiwi, and Chia Seed Smoothie
No-Churn Durian Ice Cream
Korean Beef Bulgogi Meatballs
Recommended Recipes
{{name}}