Directions
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Step 1
Crack the Egg (3) into a small bowl. Season with a dash of Salt and Pepper (to taste), then beat lightly.
Step 2
Heat Cooking Oil (2 tablespoon) in a wok over medium-high heat. When the wok starts to smoke, pour the eggs into the wok. Leave untouched for about 20 seconds to allow the egg to set at the bottom.
Step 3
Scramble the eggs, then remove them from the wok.
Step 4
Add Bacon (4 slice) to the wok. Stir-fry until slightly brown. Fry till dark brown if you like your bacon crispy.
Step 5
Add chopped Onion (1/2) to the wok. Stir-fry until the onion turns slightly translucent, then add the Frozen Peas and Carrots (1/3 cup). Stir-fry for about 1 minute.
Step 6
Add the Medium Shrimp (0.5 pound) to the wok. Stir-fry until cooked (this should take less than 1 minute).
Step 7
Add the White Rice (4 cup) to the wok, then stir to combine all ingredients. Drizzle the Soy Sauce (1/2 tablespoon) over the rice. Give everything a good stir to season all of the rice. Do a quick taste test; add more soy sauce or salt to your taste if needed.
Step 8
Return scrambled eggs to the wok, followed by the chopped Scallion (1/2 cup). Stir well to combine all ingredients. Enjoy!
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