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RECIPE
10 INGREDIENTS8 STEPS15min

Bacon Fried Rice

5.0
6 Ratings
Editor's Choice
Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast. The bacon adds a unique yet irresistible smokey flavor. Bacon Fried Rice pairs well with most stir-fries, but awesome enough to stand alone as the main dish.
Bacon Fried Rice Recipe | SideChef
Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast. The bacon adds a unique yet irresistible smokey flavor. Bacon Fried Rice pairs well with most stir-fries, but awesome enough to stand alone as the main dish.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$3.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Salt and Pepper
2 Tbsp
Cooking Oil
4 slices
cut into 1/2-inch pieces
1/2
Onion , chopped
1/3 cup
Frozen Peas and Carrots
4 cups
White Rice , cooked
1/2 Tbsp
1/2 cup
Scallions , chopped
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Nutrition Per Serving

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CALORIES
925
FAT
18.8 g
PROTEIN
31.0 g
CARBS
153.5 g

Cooking Instructions

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Step 1
Crack the Eggs (3) into a small bowl. Season with a dash of Salt and Pepper (to taste) , then beat lightly.
Step 2
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke, pour the eggs into the wok. Leave untouched for about 20 seconds to allow the egg to set at the bottom.
Step 3
Scramble the eggs, then remove them from the wok.
Step 4
Add Wright® Brand Smoked Bacon (4 slices) to the wok. Stir-fry until slightly brown. Fry till dark brown if you like your bacon crispy.
Step 5
Add chopped Onion (1/2) to the wok. Stir-fry until the onion turns slightly translucent, then add the Frozen Peas and Carrots (1/3 cup) . Stir-fry for about 1 minute.
Step 6
Add the Medium Shrimp (8 oz) to the wok. Stir-fry until cooked (this should take less than 1 minute).
Step 7
Add the White Rice (4 cups) to the wok, then stir to combine all ingredients. Drizzle the Soy Sauce (1/2 Tbsp) over the rice. Give everything a good stir to season all of the rice. Do a quick taste test; add more soy sauce or salt to your taste if needed.
Step 8
Return scrambled eggs to the wok, followed by the chopped Scallions (1/2 cup) . Stir well to combine all ingredients. Enjoy!
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Nutrition Per Serving
Calories
925
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
294.1 mg
98%
Carbohydrates
153.5 g
56%
Fiber
3.3 g
12%
Sugars
2.3 g
--
Protein
31.0 g
62%
Sodium
606.2 mg
26%
Vitamin D
0.8 µg
4%
Calcium
124.8 mg
10%
Iron
9.3 mg
52%
Potassium
367.0 mg
8%
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