RECIPE
10 INGREDIENTS8 STEPS15MIN

Bacon Fried Rice

5.0
5 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast. The bacon adds a unique yet irresistible smokey flavor. Bacon Fried Rice pairs well with most stir-fries, but awesome enough to stand alone as the main dish.

15MIN

Total Cooking Time

10

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
3
to taste
Salt and Pepper
2 Tbsp
Cooking Oil
4 slices
cut into 1/2-inch pieces
1/2
Onion, chopped
1/3 cup
Frozen Peas and Carrots
0.5 lb
4 cups
White Rice, cooked
1/2 Tbsp
1/2 cup
Scallion, chopped
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Directions

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Step 1
Crack the Egg (3) into a small bowl. Season with a dash of Salt and Pepper (to taste), then beat lightly.
Step 2
Heat Cooking Oil (2 tablespoon) in a wok over medium-high heat. When the wok starts to smoke, pour the eggs into the wok. Leave untouched for about 20 seconds to allow the egg to set at the bottom.
Step 3
Scramble the eggs, then remove them from the wok.
Step 4
Add Bacon (4 slice) to the wok. Stir-fry until slightly brown. Fry till dark brown if you like your bacon crispy.
Step 5
Add chopped Onion (1/2) to the wok. Stir-fry until the onion turns slightly translucent, then add the Frozen Peas and Carrots (1/3 cup). Stir-fry for about 1 minute.
Step 6
Add the Medium Shrimp (0.5 pound) to the wok. Stir-fry until cooked (this should take less than 1 minute).
Step 7
Add the White Rice (4 cup) to the wok, then stir to combine all ingredients. Drizzle the Soy Sauce (1/2 tablespoon) over the rice. Give everything a good stir to season all of the rice. Do a quick taste test; add more soy sauce or salt to your taste if needed.
Step 8
Return scrambled eggs to the wok, followed by the chopped Scallion (1/2 cup). Stir well to combine all ingredients. Enjoy!

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