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SideChef
Recipes
Breakfast
Bacon Fried Rice

11 INGREDIENTS • 8 STEPS • 15MINS

Bacon Fried Rice

Recipe
5.0
7 ratings
Editor's Choice
Editor's Choice
Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast. The bacon adds a unique yet irresistible smokey flavor. Bacon Fried Rice pairs well with most stir-fries, but awesome enough to stand alone as the main dish.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast. The bacon adds a unique yet irresistible smokey flavor. Bacon Fried Rice pairs well with most stir-fries, but awesome enough to stand alone as the main dish.
15MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
3
Eggs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cooking Oil
2 Tbsp
Cooking Oil
Bacon
4 slices
Bacon
cut into 1/2-inch pieces
Onion
1/2
Onion, chopped
Frozen Peas and Carrots
1/3 cup
Frozen Peas and Carrots
Medium Shrimp
8 oz
Medium Shrimp
White Rice
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
Soy Sauce
2 tsp
Soy Sauce
Scallion
1/2 cup
Scallion, chopped
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
17.9 g
Protein
21.8 g
Carbs
53.8 g
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Bacon Fried Rice
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Crack the Eggs (3) into a small bowl. Season with a dash of Salt (to taste) and Ground Black Pepper (to taste) then beat lightly.
step 2
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke, pour the eggs into the wok. Leave untouched for about 20 seconds to allow the egg to set at the bottom.
step 2 Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke, pour the eggs into the wok. Leave untouched for about 20 seconds to allow the egg to set at the bottom.
step 3
Scramble the eggs, then remove them from the wok.
step 3 Scramble the eggs, then remove them from the wok.
step 4
Add Bacon (4 slices) to the wok. Stir-fry until slightly brown. Fry till dark brown if you like your bacon crispy.
step 4 Add Bacon (4 slices) to the wok. Stir-fry until slightly brown. Fry till dark brown if you like your bacon crispy.
step 5
Add chopped Onion (1/2) to the wok. Stir-fry until the onion turns slightly translucent, then add the Frozen Peas and Carrots (1/3 cup). Stir-fry for about 1 minute.
step 5 Add chopped Onion (1/2) to the wok. Stir-fry until the onion turns slightly translucent, then add the Frozen Peas and Carrots (1/3 cup). Stir-fry for about 1 minute.
step 6
Add the Medium Shrimp (8 oz) to the wok. Stir-fry until cooked (this should take less than 1 minute).
step 6 Add the Medium Shrimp (8 oz) to the wok. Stir-fry until cooked (this should take less than 1 minute).
step 7
Add the cooked White Rice (1 1/3 cups) to the wok, then stir to combine all ingredients. Drizzle the Soy Sauce (2 tsp) over the rice. Give everything a good stir to season all of the rice. Do a quick taste test; add more soy sauce or salt to your taste if needed.
step 7 Add the cooked White Rice (1 1/3 cups) to the wok, then stir to combine all ingredients. Drizzle the Soy Sauce (2 tsp) over the rice. Give everything a good stir to season all of the rice. Do a quick taste test; add more soy sauce or salt to your taste if needed.
step 8
Return scrambled eggs to the wok, followed by the chopped Scallion (1/2 cup). Stir well to combine all ingredients. Enjoy!
step 8 Return scrambled eggs to the wok, followed by the chopped Scallion (1/2 cup). Stir well to combine all ingredients. Enjoy!
Tags
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Breakfast
Dairy-Free
American
Asian
Comfort Food
Lunch
Dinner
Chinese
Pork
Quick & Easy
Rice
Shellfish
Vegetables
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