Kelp Noodle Salad with Peanut Dressing

This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!

Total Time

20min

4.6

5 Ratings

Author: The Simple Veganista

Servings:

Ingredients

•

1 pckg

Kelp Noodles

•

2 cups

Carrots , shredded

•

1 bunch

Scallions , thinly sliced

•

to taste

Black Sesame Seeds

•

to taste

Lime Juice , freshly squeezed

Dressing

•

3 Tbsp

Creamy Natural Peanut Butter

or Raw Almond Butter

•

2 Tbsp

Apple Cider Vinegar

•

1 Tbsp

Tamari Soy Sauce

•

1 Tbsp

Pure Maple Syrup

•

1 clove

Garlic , minced

•

as needed

Ground Ginger

or 1 tsp of Grated Fresh Ginger

Cooking Instructions

Start by making the dressing in a small bowl. Mix Creamy Natural Peanut Butter (3 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Tamari Soy Sauce (1 Tbsp) , Pure Maple Syrup (1 Tbsp) , Garlic (1 clove) , and Ground Ginger (as needed) then set aside to let the flavors develop.

Rinse your Kelp Noodles (1 pckg) under cool running water. Add noodles and Carrots (2 cups) to a large bowl, add dressing and mix until well coated.

Serve in individual bowls garnished with Scallions (1 bunch) and Black Sesame Seeds (to taste) . Top with Lime Juice (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

364

FAT

16.4 g

PROTEIN

13.7 g

CARBS

48.8 g